Easy Pakistani Beef Chapli Kababs (Overnight Option)
Easy Pakistani Beef Chapli Kababs (Overnight Option) are so tender and juicy made with ground beef. Marinated overnight (or 2 hours min)
Servings: 7 people
Calories: 129kcal
Ingredients
Chapli Kabab
- 2 lbs ground beef
- 1 egg
- 6 tbsp rice flour
- 4 tbsp ginger garlic paste
- 1 tbsp yogurt
- 1 tbsp fresh lemon juice
- olive oil
Spice
- 2 tbsp coriander powder
- 1 tsp red chili powder
- 2½ tsp cumin powder
- 6 tsp crushed red pepper red chili flakes
- 1 tsp garam masala powder
- 1 tsp black pepper
- 5 tsp dried pomegranate powder anardana powder
- 1 tsp carom seeds ajwein (crushed)
- 2 tbsp coriander seeds
- 2 tsp kosher salt or as needed
Fresh Ingredients
- 1 onion diced
- 2 green pepper chopped
- ½ bunch cilantro chopped
- 1 tomato seedless, chopped
Frying
- ⅓ cup oil
Instructions
- In a bowl, add all the ingredients except the oil.
- Now add 2 tbsp of oil.
- Mix well with hands.
- Marinate it overnight or at least 2 hours.
- The next morning, in a plate, drop few drop of olive oil and scatter it.
- Shape the patties long and thin please refer to the video how to shape with wet hands.
- In a fry pan, ⅓ cup of olive oil, let it heat up on stove on medium heat.
- Now place a kabab that you shaped in there, and let it cook properly then turn over the kabab and cook it properly on the other side also.
- It's done.
- Place it in a clean plate lined the plate with a paper towel. Enjoy Chapli Kabab with Green Chutney, Mint Chutney, or any type of Raita. Lastly, you can serve with a hot naan or chapati as well.
Video
Notes
This two pounds ground beef will make 7-8 kababs.
Nutrition
Serving: 1kabab | Calories: 129kcal | Carbohydrates: 4g | Protein: 1g | Fat: 29g | Saturated Fat: 8g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 15g | Trans Fat: 1g | Cholesterol: 80mg | Sodium: 427mg | Potassium: 401mg | Fiber: 1g | Sugar: 1g | Vitamin A: 465IU | Vitamin C: -3mg | Calcium: 41mg | Iron: 54mg