Easy Tender Pakistani Mutton Chaaps
Easy Tender Pakistani Mutton Chaaps are a pakistani version of mutton chops. They are marinated in a delicious homemade masala and fried.
Servings: 2
Calories: 109kcal
Ingredients
- 1 lbs goat chops mutton chaaps
- olive oil for frying
Ingredients to blend
- 1 tbsp papaya chunks
- 2 tbsp yogurt
- 1 tbsp mustard oil
- 2 tsp lemon juice
- 1 tsp vinegar
- 2 tbsp ginger garlic paste
- 1 tsp cumin seeds
- 1 mace javitri
- 1 green pepper
- 1 tsp red chili pepper
- ½ tsp red chili flakes
- ½ tsp cumin powder
- ¼ tsp Garam Masala powder
- ½ tsp black pepper
- 1 tsp kosher salt or as needed
- 1 tsp coriander powder
Instructions
- Poke the meat with a sharp end of the knife. (see video)
- Blend all the ingredients for the marinade. (see the ingredients' list)
- Place chops in a bowl.
- Add the mixture from the blender to the chops.
- Mix it and massage the chops well.
- Cover it in an air-tight container and place it in the refrigerator to marinate.
- Add ⅓ cup of oil in a griddle pan.
- Place your marinated chops in the griddle pan.
- Cook on both sides.
- Serve it with Green chutney.
Video
Nutrition
Serving: 1lbs | Calories: 109kcal | Carbohydrates: 6g | Protein: 2g | Fat: 8g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Cholesterol: 3mg | Sodium: 1190mg | Potassium: 204mg | Fiber: 2g | Sugar: 3g | Vitamin A: 434IU | Vitamin C: 54mg | Calcium: 56mg | Iron: 2mg