This Easy Tender Pakistani Mutton Chaaps recipe is simple yet impressive—just marinate and pan-fry for a flavorful appetizer or main course.
What are Mutton Chaaps?
Easy Tender Pakistani Mutton Chaaps are a delicious Pakistani recipe that combines simplicity with rich flavor. The term "Chaap" refers to a single bone-in cut of meat, typically taken from the ribs. This Pakistani appetizer recipe has its roots in the culinary traditions of North India and Pakistan.
Marinated to perfection, Mutton Chaap captures the iconic flavors of Dubai's famous Gazebo restaurant, successfully recreating the essence of this beloved recipe. This Mutton Chaat recipe is perfect for Eid ul-Adha celebrations, just like Mutton Raan and Mutton Pulao.
INGREDIENTS
- Meat- have to get mutton chops.
- Papaya chunks- is use as natural meat tenderizer.
- Mustard oil- gives a great taste.
- Mace- give a kick of warmth in your spice mixture.
HOW TO MAKE MUTTON CHAAPS?
Make the marination masala in the blender.
Add the chops and the ingredients you blended and mix.
Marinate
It should look like this.
Add oil and fry it on both sides.
Done!
HOW TO STORE IT?
This recipe is so delicious that there are rarely any leftovers, no matter the batch size. However, if you're lucky enough to have some, store the chops in an airtight container and refrigerate for 2-3 days to keep them fresh and flavorful.
Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.
Let's Make Mutton Chaaps!!!
Easy Tender Pakistani Mutton Chaaps
Ingredients
- 1 lbs goat chops mutton chaaps
- olive oil for frying
Ingredients to blend
- 1 tbsp papaya chunks
- 2 tbsp yogurt
- 1 tbsp mustard oil
- 2 tsp lemon juice
- 1 tsp vinegar
- 2 tbsp ginger garlic paste
- 1 tsp cumin seeds
- 1 mace javitri
- 1 green pepper
- 1 tsp red chili pepper
- ½ tsp red chili flakes
- ½ tsp cumin powder
- ¼ tsp Garam Masala powder
- ½ tsp black pepper
- 1 tsp kosher salt or as needed
- 1 tsp coriander powder
Instructions
- Poke the meat with a sharp end of the knife. (see video)
- Blend all the ingredients for the marinade. (see the ingredients' list)
- Place chops in a bowl.
- Add the mixture from the blender to the chops.
- Mix it and massage the chops well.
- Cover it in an air-tight container and place it in the refrigerator to marinate.
- Add ⅓ cup of oil in a griddle pan.
- Place your marinated chops in the griddle pan.
- Cook on both sides.
- Serve it with Green chutney.
Leave a comment & rate this recipe