Crafted with precision, the recipe for these succulent Easy Tender Pakistani Mutton Chaaps (goat chops) strikes the perfect balance between an exquisite appetizer and a satisfying main course. Foolproof by design, the process involves a straightforward sequence: marinate and execute a flawless stovetop fry.
Pakistani Appetizers: Chicken Seekh Kabab, Chicken Gola Kabab, Beef Seekh Kabab, Beef Chapli Kabab, Chicken Tikka, and Chicken Tandoori.
What are Mutton Chaaps?
Easy Tender Pakistani Mutton Chaaps represent a delectable Pakistani recipe, effortlessly blending simplicity with taste. The term "Chaap" signifies a solitary segment of bone-in meat, skillfully extracted from a larger portion from ribs. Originating from the culinary landscapes of North India and Pakistan, Mutton Chaaps boast a heritage that spans these regions.
Draped in an irresistible marinade, Mutton Chaap embodies an allure that evokes reminiscences of the renowned Gazebo restaurant in Dubai. The endeavor to replicate its flavors has indeed met fruition, resulting in a triumphant emulation that captures the essence of this dining institution.
INGREDIENTS
- Meat- have to get mutton chops.
- Papaya chunks- is use as natural meat tenderizer.
- Mustard oil- gives a great taste.
- Mace- give a kick of warmth in your spice mixture.
HOW TO MAKE MUTTON CHAAPS?
Make the marination masala in the blender.
Add the chops and the ingredients you blended and mix.
Marinate
It should look like this.
Add oil and fry it on both sides.
Done!
HOW TO STORE IT?
The delectability of this recipe is such that it consistently leaves no remnants, regardless of the batch size. Yet, should you find yourself with the fortunate circumstance of having some leftovers, simply transfer the chops to an airtight container. Refrigerate for a span of 2-3 days to preserve their savory goodness.
Let's Make Mutton Chaaps!!!
Easy Tender Pakistani Mutton Chaaps
Ingredients
- 1 lbs goat chops mutton chaaps
- olive oil for frying
Ingredients to blend
- 1 tbsp papaya chunks
- 2 tbsp yogurt
- 1 tbsp mustard oil
- 2 tsp lemon juice
- 1 tsp vinegar
- 2 tbsp ginger garlic paste
- 1 tsp cumin seeds
- 1 mace javitri
- 1 green pepper
- 1 tsp red chili pepper
- ½ tsp red chili flakes
- ½ tsp cumin powder
- ¼ tsp Garam Masala powder
- ½ tsp black pepper
- 1 tsp salt or as needed
- 1 tsp coriander powder
Instructions
- Poke the meat with a sharp end of the knife. (see video)
- Blend all the ingredients for the marinade. (see the ingredients' list)
- Place chops in a bowl.
- Add the mixture from the blender to the chops.
- Mix it and massage the chops well.
- Cover it in an air-tight container and place it in the refrigerator to marinate.
- Add ⅓ cup of oil in a griddle pan.
- Place your marinated chops in the griddle pan.
- Cook on both sides.
- Serve it with Green chutney.
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