• For this recipe I highly urge you to watch the full video. We made this video in great detail so every step is clear.

Let's work on the marination...

• Cut little slits in the chicken quarters.
• Add chicken in a bowl.
• Set aside.
• In a blender, add yogurt, olive oil, ginger garlic paste, papaya chunks, vinegar, green peppers, cilantro, and fresh lemon juice.
• Blend for 2 minutes.
• Add the mixture in the blender and massage it in the chicken for 5 minutes continuously.
• Smoke with a coal.
• Seal the bowl with an air-tight lid or a cling wrap.
• Marinate for at least 2 hours or up to 3 days in refrigerator

Let's Assemble and Grill Now...

• After 24 hours, take the bowl out the refrigerator, remove the lid.
• Place the chicken on skewers.
• Wrap it in an aluminum foil and parchment paper. Make sure it's seal from all sides. (see the video)
• Place the chicken on a pre-heated bbq grill on a high temperature.
• Cook it on both sides, 13 minutes each side. (see the video)
• Unwrap the foil.
• Spray some olive oil on the grill.
• Place the skewer on the grill.
• Grill it on medium-heat for 3 minute each side.
• Take it off the grill.
• Garnish with cilantro, fresh lemon juice, and chaat masala.