5-Minute Homemade Tandoori Masala is a versatile spice blend that enhances dishes with a rich, flavorful profile, elevating any meal to new heights.
WHAT IS TANDOORI MASALA?
The 5-Minute Homemade Tandoori Masala highlights its versatility as a spice blend, rooted in the traditions of North India and Pakistan. This Pakistani/Inidan spice blend is free from preservatives, offering a pure and authentic flavor.
Using this Tandoori masala saves time without sacrificing flavor. Its homemade quality makes it easy to incorporate into various Pakistani recipes, enhancing their taste to new heights. Check out: Seekh Kabab Masala and Bihari Kabab Masala.
DIFFERENCE BETWEEN TIKKA AND TANDOORI MASALA
Contrary to popular belief, it's important to distinguish between Tikka masala and Tandoori masala as two distinct spice blends. Notably, Tandoori masala possesses a vibrant red hue, while Tikka masala exhibits a deeper brown coloration. (I also have Chicken Tikka recipe on the blog.)
INGREDIENTS
- Whole spices- This recipe calls for a minimal selection of whole spices, limited to just two. Simply grind these spices to achieve the powder consistency.
- All purpose flour- This particular ingredient adds a crispy texture.
- Dried fenugreek leaves- This element enhances both the taste and aroma.
HOW TO MAKE TANDOORI MASALA?
Mix the powder spices.
Add all purpose flour and fenugreek leaves.
Mix well.
HOW TO STORE IT AND HOW LONG IT LASTS?
To preserve Homemade Tandoori Masala, store it in a dry place, ideally in an airtight container at room temperature. Following these storage tips will keep the masala fresh and potent for 6-8 months.
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Let's Make Tandoori Masala!!!
5-Minute Homemade Tandoori Masala
Equipment
- spice grinder
Ingredients
Powder spices
- 1 tsp red chili powder
- 1 tsp red chili flakes
- ½ tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2 tbsp dried mango powder amchur powder
- 1 tsp dried fenugreek leaves dried methi
- 1 tsp chaat masala
- ½ tsp Garam Masala powder
- ½ tsp black pepper
- ⅛ tsp nutmeg powder
- ¼ tsp javitri powder
- 1 tsp kosher salt or as needed
- 1 tbsp all purpose flour
Instructions
- In a bowl, mix the powder spices, salt, dried fenugreek leaves, and all purpose flour.
- Mix well with a spoon.
- Store it in an airtight jar.
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