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a hand holding a bite of chicken kabab with some kabab in the background in a plate.
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Homemade Chicken Kababs, Pakistani Style

Homemade Chicken Kababs, Pakistani Style is an extremely easy and a flavorful recipe with my secret ingredient.
Prep Time5 minutes
Cook Time15 minutes
Resting Time30 minutes
Total Time50 minutes
Course: Appetizer
Cuisine: Indian, Pakistani
Diet: Gluten Free
Keyword: chicken kabab
Servings: 5 people
Calories: 15kcal
Author: Sarah Mirza

Equipment

  • food processor

Ingredients

Marination

  • 2 lbs chicken breast ground chicken
  • 1 tbsp yogurt
  • 1 tsp cumin seeds
  • 2½ tbsp coriander powder
  • 1½ tsp black pepper
  • 1½ tsp kosher salt
  • ½ tsp mace powder javitri powder
  • 1 tsp red chili flakes
  • ½ cup rice flour
  • 4 tbsp ginger garlic paste
  • 2 tbsp cilantro
  • 1 green pepper
  • 1 tsp lemon juice

Frying

  • ¼ cup olive oil for frying

Garnish

Instructions

  • In a bowl, add chicken, yogurt, cumin seeds, coriander powder, black pepper, salt, mace, ginger garlic paste, cilantro, green pepper, and lemon juice.
  • Mix well.
  • Place a lid on the bowl and marinate for 30 minutes to 2 hours maximum.
  • Shape the Kababs with help of some olive oil.
  • In a fry pan, add some olive oil and shallow fry the kababs on each side.
  • Dish it out and garnish with lemon juice and chaat masala.
  • Serve it with green chutney.

Nutrition

Serving: 1kabab | Calories: 15kcal | Protein: 5g | Fat: 2g | Monounsaturated Fat: 2g | Cholesterol: 11mg | Sodium: 67mg | Potassium: 34mg | Vitamin A: 16IU | Vitamin C: 2mg | Calcium: 3mg