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3 paneer tikka roll laid in a white tray each of the roll is wrapped in parchment paper.
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Homemade Paneer Tikka Roll With Paratha

Homemade Paneer Tikka Roll With Paratha wrapped in a Paneer Tikka with a spread and some veggies makes the perfect Indian appetizer.
Prep Time5 minutes
Total Time5 minutes
Course: Appetizer
Cuisine: Indian, Pakistani
Keyword: paneer tikka roll
Servings: 4 people
Calories: 180kcal
Author: Sarah Mirza

Ingredients

Instructions

  • Prepare the Paneer Tikka, Parathas, Green Chutney, and chop the veggies. Setup all the ingredients like the picture from the process shots.
  • Spread the Green Chutney Raita across the Paratha.
  • Add on the Paneer Tikka.
  • Next add on tomato, lettuce, fresh lemon juice, and chaat masala.
  • Wrap the Paratha with all its content inside.
  • Next wrap the Paratha in a parchment paper.
  • Enjoy with some fresh Green chutney and Khaati Meethi Chutney.

Video

Nutrition

Serving: 1roll | Calories: 180kcal | Carbohydrates: 12g | Protein: 2g | Fat: 3g | Saturated Fat: 1g | Sodium: 58mg | Fiber: 1g | Sugar: 1g | Calcium: 13mg