How To Make Tender Mutton Raan

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Learn How To Make Tender Mutton Raan with the help of simple ingredients. The most Juiciest Raan serve with Green Chutney.

Prep Time10

Cook Time2 10

Resting Time7

Total Time9 20

Course: Main Course

Cuisine: Indian, Pakistani

Keyword: Bakra eid recipe, mutton raan, raan

Servings: people

Calories: 345kcal

In a blender, add cilantro, green peppers, ginger garlic paste, oil, fresh lemon juice, powdered spices, dried fenugreek leaves, papaya chunks, and salt.
Blend it until smooth.

In a baking tray and place the Raan on it.
Now pat dry on both sides with a paper towel.
Make deep cuts with every cut your knife would touch the bone inside in the middle.
Do that on both sides. (see video)
Now on one side pour half of the paste on.
Pour half of the paste on one side next massage it into Raan make sure your fingers goes deep in every cut. Now pour the remaining paste on the other side and do the same. Do that for at least 2-3 minutes on each side. (see video for visual)
Place the Raan in a clean baking tray that's line with 2 large foils in the bottom and one parchment paper on top to wrap the Raan.
Now wrap a parchment paper around the Raan. Next wrap it with 2 aluminum foils on top. (see video)
Marinate the Raan 7 hours to overnight.
Save the baking tray which had the remaining paste left on it. You will use it again at later stage.

Preheat the oven to 400℉.
Once it's pre-heated, Place the baking tray with the wrapped Raan in the middle rack.
Let it Bake/roast for 1 hour.
Now flip the Raan over and bake/roast for another hour.
Next take it out the oven.
Unwrap it and brush on remaining paste that was on the baking tray that I told you to save.
Brush some paste from the baking tray onto the Raan. Make sure you brush on brush both sides.
Now set your oven to broil and char it for 5-7 minutes on each sides.
Take it out on the oven.
Melt the butter.
Apply the melted butter on the Raan.
Serve it Immediately.
Serve with some Green Chutney.

Please see the video.