Quick 15-Minute Homemade Aloo Chaat
Quick 15-MInute Homemade Aloo Chaat is fried potatoes tossed in tangy, mildly spiced chutneys and a blend of flavorful spices.
Servings: 2 people
Calories: 72kcal
Ingredients
- 3 golden medium size potatoes cut in medium cubes
- 2 tbsp green chutney
- 1 tbsp Khaati Meethi Chutney
- 1 tbsp fresh lemon juice
Powdered spices and salt
- ¼ tsp red chili powder
- ½ tsp cumin powder
- ½ tsp anardana powder dried pomegranate powder (head crushed, make sure it's not lumpy)
- 2 tsp chaat masala powder
- ¼ tsp black salt
- ¼ tsp kosher salt
Garnish
- ½ tsp sev
- 1 tsp pomegranate
- a sprinkle of cilantro
Other Ingredients
- 8 cups olive oil or any neutral frying oil
Instructions
- Peel the skin off the potatoes and cut them in medium cubes.
- In a wok, on medium heat, add oil, and let it heat up.
- Once it's heated add the potatoes.
- Deep fry the potatoes until they are medium golden and crispy from the outside this process should take 5-7 minutes.
- Take out in a bowl, remember to use slotted spoon to make sure they are no excess oil when placing the potatoes in a bowl.
- Turn off the stove.
- Now add powder spices, salt, and Green Chutney in the bowl with fried potatoes.
- Next add Khaati Meethi Chutney and lemon and give it all a good mix.
- Garnish with sev, pomegranate, and fresh cilantro.
- Enjoy!!!
Video
Notes
You can adjust this recipe to suit the flavors of Aloo Chaat, adding or omitting ingredients as desired, but be sure to keep the fried potatoes.
Nutrition
Serving: 1serving | Calories: 72kcal | Carbohydrates: 1g | Protein: 0.3g | Fat: 0.2g | Saturated Fat: 0.03g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.1g | Sodium: 595mg | Potassium: 36mg | Fiber: 0.4g | Sugar: 0.4g | Vitamin A: 229IU | Vitamin C: 1mg | Calcium: 8mg | Iron: 0.5mg