Stovetop Fish Tikka With Homemade Tikka Masala
Stovetop Fish Tikka With Homemade Tikka Masala—simply marinate the fish with homemade Tikka Masala and a few ingredients, then fry.
Servings: 4 people
Calories: 67kcal
Ingredients
Marination
- about 1 lbs cod or any fish you like.
- 2 tbsp yogurt
- 4 tbsp ginger garlic paste
- 1 tbsp fresh lemon juice
- ¼ bunch cilantro
- 2 tbsp mustard oil
- 2 tbsp homemade tikka masala
For frying
- 2 tbsp olive oil or any neutral oil
Garnish
Instructions
- Cut the fish in cubes so they can easily on skewers.
- In a bowl, add fish cubes, ginger garlic paste, fresh lemon juice, yogurt, homemade tikka masala, mustard oil, and cilantro.
- Mix, cover, and marinate for 30 minutes to overnight in refrigerator.
- Uncover the lid.
- Place the marinated fish cubes on skewers.
Frying
- Add olive oil in a grill pan or fry pan.
- Place the skewers and let it cook over medium heat.
- Let it cook on all sides.
- Take the skewers off the grill pan or fry pan once cooked.
- Turn off the stove.
- Garnish with Chaat masala.
Video
Nutrition
Serving: 1skewer | Calories: 67kcal | Carbohydrates: 0.5g | Protein: 7g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 50mg | Sodium: 71mg | Potassium: 124mg | Fiber: 0.01g | Sugar: 0.5g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.5mg