Stovetop Fish Tikka With Homemade Tikka Masala

Stovetop Fish Tikka With Homemade Tikka Masala is an easy recipe—simply marinate the fish with homemade Tikka Masala and a few ingredients, then fry to perfection.

WHAT IS FISH TIKKA?

Stovetop Fish Tikka with Homemade Tikka Masala features fish marinated in a flavorful Homemade Tikka Masala and a few simple ingredients, then skewered and shallow-fried on the stovetop. This can be a main entree or appetizer recipe. It's mild spiced just like Chicken Tikka.

This recipe originated in Northern India and became a cherished dish in Pakistan. Today, it's widely popular, featured in nearly every authentic restaurant, and often served as a wedding appetizer, especially during winter.

Fish Tikka has been close to my heart since childhood, when I lived in Pakistan. My maternal grandmother made the most delicious Fish Tikka, and this Pakistani/Indian recipe remains one of my fondest food memories of her.

STEPS IN FISH TIKKA...

1. In a bowl, add Fish and the ingredients listed.
2. Marinate for 30 minutes.
3. Shallow fry it.

INGREDIENTS

• Fish – I used cod for this recipe, but you can substitute it with salmon, tilapia, or any fish of your choice.
• Tikka Masala – I use homemade Tikka Masala for its preservative-free freshness.
• Mustard Oil – This is a traditional ingredient often used in tandoori and tikka recipes for authentic flavor.
• Homemade Yogurt – It helps tenderize the fish, though store-bought yogurt works as a substitute.

HOW TO MAKE FISH TIKKA?

Marinate the fish with the ingredients.

Place the marinated fish on skewers.

Shallow fry on all sides. Enjoy!

HOW TO STORE IT?

Fish Tikka can be stored in an airtight container in the refrigerator for 2-3 days. It can also be frozen for 1-2 months. When ready to eat, simply reheat it on the stovetop or in a toaster oven.

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Stovetop Fish Tikka With Homemade Tikka Masala

Stovetop Fish Tikka With Homemade Tikka Masala—simply marinate the fish with homemade Tikka Masala and a few ingredients, then fry.

Prep Time5 minutes mins

Cook Time5 minutes mins

Marinate Time30 minutes mins

Total Time40 minutes mins

Course: Appetizer, Main, Main Course

Cuisine: Indian, Pakistani

Diet: Gluten Free

Keyword: fish tikka, homemade tikka masala, seafood recipe

Servings: 4 people

Calories: 67kcal

Author: Sarah Mirza

1x2x3x

Ingredients

Marination

• about 1 lbs cod or any fish you like.
• 2 tbsp yogurt
• 4 tbsp ginger garlic paste
• 1 tbsp fresh lemon juice
• ¼ bunch cilantro
• 2 tbsp mustard oil
• 2 tbsp homemade tikka masala

For frying

• 2 tbsp olive oil or any neutral oil

Garnish

• chaat masala powder

Instructions

• Cut the fish in cubes so they can easily on skewers.
• In a bowl, add fish cubes, ginger garlic paste, fresh lemon juice, yogurt, homemade tikka masala, mustard oil, and cilantro.
• Mix, cover, and marinate for 30 minutes to overnight in refrigerator.
• Uncover the lid.
• Place the marinated fish cubes on skewers.

Frying

• Add olive oil in a grill pan or fry pan.
• Place the skewers and let it cook over medium heat.
• Let it cook on all sides.
• Take the skewers off the grill pan or fry pan once cooked.
• Turn off the stove.
• Garnish with Chaat masala.

Video

Nutrition

Serving: 1skewer | Calories: 67kcal | Carbohydrates: 0.5g | Protein: 7g | Fat: 2g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 9g | Cholesterol: 50mg | Sodium: 71mg | Potassium: 124mg | Fiber: 0.01g | Sugar: 0.5g | Vitamin A: 89IU | Vitamin C: 1mg | Calcium: 3mg | Iron: 0.5mg