Flavorful Stovetop Bhuna Keema
Flavorful Stovetop Bhuna Keema is marinated ground beef with few ingredients and then cooking it on high heat, such an easy recipe.
Servings: 4 people
Calories: 83kcal
Ingredients
Marinated Ingredients
- 1 lbs ground beef
- 1 cup yogurt
- ¼ cup fried onion
- 2 medium tomatoes chopped
- 1 serrano pepper green pepper
- 3 tbsp ginger garlic paste
- 2 tbsp cilantro finely chopped
- ¼ cup olive oil or any neutral oil
Whole spices
- 1 black cardamom
- 3 green cardamoms
- 4 cloves
Powdered spices
- 1 tsp red chili powder
- 1 tsp turmeric powder
- 1 tsp cumin powder
- 1 tbsp coriander powder
- ¼ tsp Garam Masala Powder
- ¼ tsp nutmeg powder
- 1 tsp kosher salt
Other Ingredients
- 1 cup water
Garnish
- 1 tbsp cilantro finely chopped
Instructions
- In the same medium-size pot that you are going to cook in add the ingredients from Marinate section from the ingredients, whole spices, and powdered spices.
- Combine everything well then cover the lid and let it marinate for a hour or overnight in refrigerator.
- Next take it out of the refrigerator, and place it on the stove.
- Turn on the stove on high and start mixing.
- Once it's the ground beef changes its color then add 1 cup of water.
- Keep stirring for like 15-20 minutes.
- If water dries out then mix some more water in until you get the consistency that you see in the video and also the keema is done cooking.
- Once it's done cooking then turn off the stove.
- Garnish with fresh cilantro.
- Serve it with Chapati.
- Enjoy!
Video
Nutrition
Serving: 1person | Calories: 83kcal | Carbohydrates: 2g | Protein: 4g | Fat: 7g | Saturated Fat: 2g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3g | Trans Fat: 1g | Cholesterol: 15mg | Sodium: 123mg | Potassium: 104mg | Fiber: 2g | Sugar: 3g | Vitamin A: 127IU | Vitamin C: 2mg | Calcium: 86mg | Iron: 2mg