Tangy and Sweet Papdi Chaat With Yogurt Mixture
Tangy and Sweet Papdi Chaat with Yogurt Mixture is a delicious chaat recipe, with layer of papdi, yogurt mixture and other ingredients.
Servings: 1 Plate
Calories: 309kcal
Ingredients
Yogurt Mixture
- ⅔ cup yogurt
- 2 tbsp granulated sugar
- ¼ tsp kosher salt
Potatoes
- 1 medium potato boiled, cubed
Other Ingredients
- 14 papdi
- ½ cup black chickpeas boiled
- ¼ tsp chaat masala powder
- ¼ tsp dahi baray masala
- 1 tsp green chutney
- 1 tsp khatti meethi chutney
- ¼ medium onion finely chopped
- ½ green pepper finely chopped
- 4 sprig cilantro finely chopped
- 2 tsp sev
Instructions
Yogurt Mixture
- Whisk together yogurt, salt, and sugar in a medium bowl or pyrex pitcher.
- Set aside.
Boil the potato
- In a microwave, heat a whole potato up from both side 3-4 minutes each.
- Next after its done then peel and cut the potato in cubes.
- Set aside.
Now let's assemble Papdi Chaat!
- In a plate, layer up Papdi all over the plate.
- Next add boiled black chickpeas.
- Pour the yogurt mixture on top.
- Add the boiled potatoes.
- Sprinkle Chaat Masala and Dahi Baray Masala.
- Then dollops of Green Chutney and Khaati Meethi Chutney across the plate.
- Sprinkle onion on top.
- Next sprinkle some green pepper and cilantro on top.
- Lastly, sprinkle some Sev on top.
- Now serve it immediately.
- Enjoy!
Video
Nutrition
Serving: 1plate | Calories: 309kcal | Carbohydrates: 130g | Protein: 27g | Fat: 11g | Saturated Fat: 4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Cholesterol: 21mg | Sodium: 775mg | Potassium: 2126mg | Fiber: 11g | Sugar: 36g | Vitamin A: 2390IU | Vitamin C: 97mg | Calcium: 432mg | Iron: 7mg