Tender Pan-Fried Chicken Malai Kabab With Cheese
This Tender Pan-Fried Chicken Malai Kabab With Cheese is flavorful. These Kababs take barely 30 minutes to make such a quick recipe.
Servings: 15 small kababs
Calories: 27kcal
Equipment
- food processor
Ingredients
- 1 lbs chicken breast
- 2 tbsp sour cream
- 1 tbsp yogurt
- 1 egg
- ½ medium onion roughly chopped
- 1 inch ginger
- 15 garlic cloves
- 2 green chili pepper roughly chopped
- 2 tbsp cilantro roughly chopped
- 2 tbsp mozzarella cheese grated or use burrata cheese (like I did)
- 4 tbsp rice flour
- 1 tsp fresh lemon juice
Powdered spices
- 2 tbsp red chili flakes
- 1 tsp coriander powder
- 2 tsp cumin powder
- ¼ tsp garam masala powder
- 1 tsp kosher salt or as needed
- 1 tsp red chilli powder
- ½ tsp mace powder javitri powder
Frying
- ¼ tbsp olive oil for frying
Garnish
- chaat masala sprinkle on top
- fresh lemon juice squeeze on top
- 1 tsp cilantro finely chopped
Instructions
- In a food processor, add chicken, salt, powdered spices, rice flour, cheese, yogurt, egg, onion, ginger, garlic, green peppers, cilantro, sour cream, fresh lemon juice, and pulse it for 30 seconds.
- Transfer the chicken mixture in a bowl place an air-tight lid. Let it marinate in refrigerator for at least 15 minutes to 2 hours.
- After it's done marinating, Grease hands with oil and shape the kababs.
- In a fry pan, on medium heat, add ¼ cup of olive oil, and let it heat up.
- Now add the shaped kababs in.
- Cook on both sides. Line a plate with a paper towel. Place the cooked kababs in the plate that's lined with paper towel.
- Sprinkle some fresh lemon juice, chaat masala, and some cilantro on top of the Kababs.
- Serve it hot with Green Chutney.
Video
Nutrition
Serving: 1kabab | Calories: 27kcal | Carbohydrates: 4g | Protein: 8g | Fat: 2g | Saturated Fat: 1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Trans Fat: 0.005g | Cholesterol: 3mg | Sodium: 30mg | Potassium: 157mg | Fiber: 1g | Sugar: 1g | Vitamin A: -11IU | Vitamin C: 2mg | Calcium: 3mg | Iron: 0.4mg