5-Minute Homemade Tandoori Masala
This quick 5-Minute Homemade Tandoori Masala imparts a rich and satisfying taste, while being completely free of preservatives.
Servings: 1 serving
Calories: 76kcal
Equipment
- spice grinder
Ingredients
Powder spices
- 1 tsp red chili powder
- 1 tsp red chili flakes
- ½ tsp turmeric powder
- 1 tsp coriander powder
- 1 tsp cumin powder
- 2 tbsp dried mango powder amchur powder
- 1 tsp dried fenugreek leaves dried methi
- 1 tsp chaat masala
- ½ tsp Garam Masala powder
- ½ tsp black pepper
- ⅛ tsp nutmeg powder
- ¼ tsp javitri powder
- 1 tsp kosher salt or as needed
- 1 tbsp all purpose flour
Instructions
- In a bowl, mix the powder spices, salt, dried fenugreek leaves, and all purpose flour.
- Mix well with a spoon.
- Store it in an airtight jar.
Video
Nutrition
Serving: 2serving | Calories: 76kcal | Carbohydrates: 13g | Protein: 3g | Fat: 2g | Saturated Fat: 0.4g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 2399mg | Potassium: 195mg | Fiber: 4g | Sugar: 0.4g | Vitamin A: 1233IU | Vitamin C: 1mg | Calcium: 60mg | Iron: 4mg