Quick 10-Minute Dahi Puri Chaat

5 from 2 votes

Quick 10-Minute Dahi Puri Chaat is stuffing crispy puffed puri balls with seasoned chickpeas and potatoes and topped with Chutneys, sev (fried noodle bits) and seasoned yogurt mixture.

Prep Time30

Cook Time5

Total Time35

Course: Appetizer

Cuisine: Indian, Pakistani

Diet: Halal, Vegetarian

Keyword: golgabbay chaat, golgappa chaat, pakistani golgabbay, panipurichaat, panpuri

Servings:

Calories: 766kcal

Author: Sarah Mirza

Ingredients

Yogurt Mixture

1 cup yogurt whipped
½ cup sugar

Powdered spice mixture

1 tsp black salt
1 tsp amchur powder
1 tsp dahi bara masala
½ tsp chaat masala

Potatoes and Chickpeas Mixture

2 medium potatoes boiled and roughly chopped
1 cup black chickpeas cooked
2 tbsp fresh cilantro
½ tsp black salt
1 tsp amchur powder
1 tsp red chili powder
½ tsp olive oil extra virgin
1 tsp chaat masala
1 tsp fresh lemon juice

Fruit

pomegranate to garnish

Chutneys

Assembly

sev to garnish
golgabbay/golgappa
papdi
cilantro to garnish
chaat masala to garnish

Instructions

Yogurt

Whip the yogurt, and add sugar mix well, and set aside.

Powdered spice Mixture

Mix black salt, amchur powder, dahi baray masala, and chaat masala.

Potatoes and Chickpea Mixture

Boil the potatoes and roughly chopped them into bitesize pieces.
In a bowl, add the potatoes, the remaing ingredients and mix well.

Assembly

In a round plate, place the puri balls, dig a little hole on top so you can put in the mixtures.
Stuff the puri balls with potatoes and chickpea mixture almost filling the ball.
Add the yogurt mixture, the two chutneys. Now it should be loaded.
Now add the powdered mixture.
Add the fresh cilantro, sev, papdi, and pomegrante.
Top it with some chaat masala.

Video

Nutrition