Quick 10-Minute Dahi Puri Chaat also known as Golgabbay Chaat. It's stuffing crispy puffed puris with seasoned chickpeas and potatoes and topped with Chutneys, sev (fried noodle bits), and sweet yogurt mixture.
WHAT IS Dahi Puri Chaat?
Quick 10-Minute Dahi Puri Chaat is a Pakistani/Indian street food. In order to make this chaat, golgappas need to be stuffed with potato and black chickpea mixture, sweet yogurt, sev, papdi, and don't forget the Green Chutney and Khatti Meethi Chutney; Don't forget to sprinkle some chaat masala on top. This chaat is sweet and tangy side.
This Indian/Pakistani appetizer recipe makes a great side for Iftar. It's fairly popular in India as well as Pakistan. Chaat is fairly popular during Ramadan month be sure to check out our Samosa Chaat and No cook Chana Chaat
WHAT ARE GOLGAPPAY MADE OUT OF?
They are fried whole wheat flour (atta) balls, that are hollow from inside, just waiting to be stuffed with mixtures and chutneys.
HOW TO PREPARE THE BLACK CHICKPEAS?
Black Chickpeas in chaats are game changers. Black chickpea pair so well with this type of chaat. First soak them overnight, then let it cook in the instant pot. Then that's it. Please check out my detailed how to cook the perfect black chickpea or kala chana.
INGREDIENTS
- Yogurt mixture- Yogurt and sugar mix them together.
- Chutneys- Khatti Meethi and Green Chutney
- Potatoes and chickpea mixture- This mixture consist of chickpeas and potatoes along with seasonings and fresh cilantro.
- Sev- Dried fried South Asian noodle bits.
- Papdi - They are little circular shape salty bits.
- Pomegranate- To garnish and give it a tangy flavor with chaat.
- Chaat Masala- To garnish it's an important ingredient.
HOW TO MAKE THIS CHAAT?
HOW TO STORE IT?
This is the only recipe on the blog that can't be stored If assembled. Please eat it right away or it will be ruined. However, the chutneys and the other mixtures can be made ahead of time and stored in fridge if needed. When ready to eat, just assemble and serve immediately.
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Let's Make Dahi Puri Chaat!!!
Quick 10-Minute Dahi Puri Chaat
Ingredients
Yogurt Mixture
- 1 cup yogurt whipped
- ½ cup sugar
Powdered spice mixture
- 1 tsp black salt
- 1 tsp amchur powder
- 1 tsp dahi bara masala
- ½ tsp chaat masala
Potatoes and Chickpeas Mixture
- 2 medium potatoes boiled and roughly chopped
- 1 cup black chickpeas cooked
- 2 tbsp fresh cilantro
- ½ tsp black salt
- 1 tsp amchur powder
- 1 tsp red chili powder
- ½ tsp olive oil extra virgin
- 1 tsp chaat masala
- 1 tsp fresh lemon juice
Fruit
- pomegranate to garnish
Assembly
- sev to garnish
- golgabbay/golgappa
- papdi
- cilantro to garnish
- chaat masala to garnish
Instructions
Yogurt
- Whip the yogurt, and add sugar mix well, and set aside.
Powdered spice Mixture
- Mix black salt, amchur powder, dahi baray masala, and chaat masala.
Potatoes and Chickpea Mixture
- Boil the potatoes and roughly chopped them into bitesize pieces.
- In a bowl, add the potatoes, the remaing ingredients and mix well.
Assembly
- In a round plate, place the puri balls, dig a little hole on top so you can put in the mixtures.
- Stuff the puri balls with potatoes and chickpea mixture almost filling the ball.
- Add the yogurt mixture, the two chutneys. Now it should be loaded.
- Now add the powdered mixture.
- Add the fresh cilantro, sev, papdi, and pomegrante.
- Top it with some chaat masala.
Anika Khurana says
I tried this today. This is the best recipe out there for Chaat.
Sarah Mirza says
Thank you so much 🙂
Mrs.Waqas says
I made it for my family and everyone loved it ❤️ Pomegranate gave the perfect kick. Taste and aesthetics both are present. Thanks😊
Sarah Mirza says
Thank you so much I really Appreciate it. 🙂