Sweet and Tangy Mixed Chaat
Sweet And Tangy Mixed Chaat with Black Chickpeas, Non-spicy fritters, Chutneys, onion, tomato, and sev. It's extremely mouthwatering.
Servings: 1 serving
Calories: 509kcal
Ingredients
- ½ cup black chickpeas
- ¼ medium onion chopped
- ½ medium tomato chopped
- 1 boiled potatoes cubed
- 1 tsp fresh lemon juice
- 4 phulkiyaan from dahi baray recipe
- 1 tbsp cilantro chopped
- 1 green pepper chopped
- sev
Yogurt Blend
- ½ cup yogurt
- 2 tbsp sugar
- ⅛ tsp black salt
- ⅛ tsp kosher salt
- ¼ tsp chaat masala powder
Chutneys
- 2 tsp green chutney
- 4 tbsp Khaati Meethi Chutney
Powdered spices and salt
- ⅛ tsp red chili powder
- ⅛ tsp black salt
- ¼ tsp chaat masala powder
- ¼ tsp cumin powder
- ¼ tsp amchur powder
- ⅛ tsp kosher salt
Instructions
- Make the yogurt blend by whisking the yogurt, sugar, black salt, salt, and chaat masala powder and set aside.
- Make the powdered spices and salt mixture and set aside.
- In a plate, add black chickpeas.
- Then add Phulkiyaan.
- Next add the yogurt blend.
- Sprinkle some powdered spices and salt mixture on the yogurt blend.
- Now add some Khaati Meethi Chutney and Green Chutney.
- Next add some boiled potatoes, onion, tomato, cilantro, fresh lemon juice, and green pepper.
- Add lemon juice.
- Sprinkle some sev on top.
- Serve immediately.
- Enjoy!
Video
Nutrition
Serving: 1plate | Calories: 509kcal | Carbohydrates: 89g | Protein: 20g | Fat: 9g | Saturated Fat: 3g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 1261mg | Potassium: 1101mg | Fiber: 5g | Sugar: 32g | Vitamin A: 992IU | Vitamin C: 14mg | Calcium: 345mg | Iron: 5mg