Kung Pao Chicken

Sarah- I’m back with another recipe, this one is unique because I haven’t given out any oriental recipes. However, that’s going to change today with my Kung Pao Chicken recipe. It’s easy, delicious, comes together in 50 minutes. This recipe is perfect […]

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Achari Keema

Sarah- Hi everyone, I’m back with my Achari Keema (tangy ground beef) recipe. This recipe is what we ate during ramadan and on Eid day. This recipe is very close to me heart. I vaguely remember my Eids in Pakistan, because we moved […]

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Dough Recipe

Sarah- Hi everyone, hope you’re doing well. Today, I am going to let you know how to make a classic Dough recipe. It is so easy and accurate down to every drop of water you add to your dough.  This is the […]

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Khatte Baingan (tangy eggplants)

Vaquas- Hi everyone, I’m back with a new recipe. It is Khatte Baingan (Tangy eggplants) I can’t tell you how special is this to me. My mom used to make this exactly this way. This is another recipe that has my whole […]

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Golgappa Chaat

Sarah: Hi everyone, I’m back with a brand new recipe. Golgappay Chaat is a South Asian street food.  Golgappa Chaat is stuffing crispy puffed puris with seasoned chickpeas and potatoes and topped with Chutneys, onion, sev (fried noodle bits) and seasoned yogurt […]

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