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    Home » Appetizer

    Lobia Chaat (Black Eyed Bean Chaat)

    Apr 16, 2020 by Sarah Mirza · Leave a Comment

    Jump to Recipe Print Recipe

    Vaquas: Hi everyone, I'm back with a brand new recipe. It's my Lobia Chaat recipe. I hope you like it, It's easy, quick, healthy, and delicious. My paternal grandmother used to make this for iftar when I was a kid. This recipe takes me back to my childhood days.

    WHAT IS A LOBIA CHAAT?

    It's black eyed beans mixed in seasoning and tangy flavors to give your tastebuds the ride of their life with their deliciousness. A perfect starter for your next party or a perfect dish for Iftar.

    LOBIA CHAAT

    SOME FACTS ABOUT LOBIA CHAAT

    Lobia Chaat takes minimum ingredients to make, takes less about 10 minutes. It's a perfect meal for Iftar time during the month of ramadan. It can be made 2 days in advance. I prefer eating it warm but some people eat it cold. There is no right or wrong way to eat this. It's filled with energy after a long day of fasting or it makes a great side for your everyday dinner party.

    LOBIA CHAAT

    HOW TO PREPARE LOBIA CHAAT?

    In a fry pan, on medium heat, add cumin seeds and coriander seeds and lightly dry roast them for 30 seconds. Turn off the stove. Pour this dry roasted mixture in a mortar, add the anardana powder and lightly crushed with pestle. Add amchur powder, red chili powder, chaat masala, red chili flakes, black salt, salt to the mixture, then crush them. In the same fry pan, on medium heat, add oil. As soon as the oil is heated add in the beans and sauté it for 1 minute. Pour in the mixture and sauté it for 2 minutes. Add in the onion, tomatoes and mix it. Take it off the stove. Garnish with cilantro, serrano pepper, and fresh lemon juice.

    Lobia Chaat makes a great addition to your iftar, dinner, or lunch table. My wife makes this when she wants to lose weight. It’s absolutely delicious. I hope you give this recipe a try this Ramadan and even post Ramadan. If you have any questions about our recipes, techniques, or you just want to say hi! Please feel free to message us.  As always, if you try any of our recipes be sure to tag us on instagram @twoclovesinapot. Find us on Pinterest too @twoclovesinapot. Please subscribe to our newsletter. We value honest feedback.

    Print Recipe
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    Lobia Chaat

    Lobia Chaat is black eyed beans mixed in seasoning and tangy flavors to give your tastebuds the ride of their life with their deliciousness. A perfect starter for your next party or a perfect dish for Iftar.
    Prep Time2 mins
    Cook Time5 mins
    Total Time7 mins
    Course: Appetizer
    Cuisine: Indian, Pakistani
    Keyword: beans, chaat, iftar
    Servings: 2
    Calories:
    Author: Sarah Mirza

    Ingredients

    • 2 tbsp olive oil extra virgin
    • 1 can blackeye beans
    • 1 tsp coriander seeds
    • 1 tsp cumin seeds
    • 1 tsp red chili powder
    • ½ tsp red chili flakes
    • 1 tsp anardana powder
    • 2 tsp amchur powder
    • ¼ tsp black salt
    • 1 tsp chaat masala
    • salt as needed
    • ¼ onion chopped
    • ½ tomato chopped
    • ½ serrano pepper chopped
    • fresh lemon juice
    • cilantro chopped

    Instructions

    • In a fry pan, on medium heat, add cumin seeds and coriander seeds and lightly dry roast them for 30 seconds. Turn off the stove.
    • Pour this dry roasted mixture in a mortar, add the anardana powder and lightly crushed with pestle.
    • Add amchur powder, red chili powder, chaat masala, red chili flakes, black salt, salt to the mixture, then crush them.
    • In the same fry pan, on medium heat, add oil.
    • As soon as the oil is heated add in the beans and saute it for 1 minute.
    • Pour in the mixture and saute it for 2 minutes.
    • Add in the onion, tomatoes and mix it.
    • Take it off the stove.
    • Garnish with cilantro, serrano pepper, and fresh lemon juice.

    Enjoy!!!

    « Keemay Ki Goliyaan (Fried Meatballs)
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    Portrait of Sarah and Vaquas in front of mountains

    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

    We sincerely hope that when you try our recipes, you’re able to wander blissfully down a cultural memory lane and experience the authenticity and tradition that we and so many others grew up cherishing.

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