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    Home ยป Main Dish

    Instant Pot Gobi Gosht (Cauliflower & Meat Curry)

    Posted by Sarah Mirza on Jul 21, 2022 (Modified Nov 5, 2024) ยท 7 Comments

    Jump to Recipe
    5 from 1 vote

    It's a timeless mystery how delicious Instant Pot Gobi Gosht (Cauliflower & Meat Curry) is, given that it takes less than an hour to prepare. It comes out of the Instant Pot with deep, layered flavors and the goat meat perfectly tender. Serve it alongside fresh chapatis or naan to soak up all the extra gravy, and voila!

    3 bowls of gobi gosht one of them man is holding

    WHAT IS GOBI GOSHT?

    Instant Pot Gobi Gosht Gosht (Cauliflower & Meat Curry) is smattered with spices and Mutton(goat). It all comes together quickly and swimmingly in the Instant Pot. This is my go-to for a Pakistani quick weeknight meal, like Karahi Gosht, Mutton Korma, and Mutton Stew.

    This is one of my classic comfort food vibe Pakistani dinner recipe. I can never go wrong with this recipe. This Pakistani recipe is mouthwatering, flavorful and a perfect dish when hosting a party.

    ingredients picture cauliflower, nigella seeds, oil in the instant pot for the gobi gosht

    INGREIDENTS

    • Cauliflower โ€“ Cut the cauliflower into florets, ensuring itโ€™s fresh.
    • Mutton โ€“ Check that the meat is pink rather than brown before cooking; pink indicates freshness.
    • Olive Oil โ€“ I used olive oil, but any neutral oil will work.
    • Ginger Garlic Paste โ€“ I opted for homemade ginger garlic paste, but store-bought is fine too.

    HOW TO COOK GOBI GOSHT?

    In the Instant Pot, select sautรฉ. add oil.
    Add Nigella seeds
    Now add cauliflower and mix.
    Add turmeric powder, salt, red chili powder and mix well.
    Take all the cauliflower out.
    In the same Instant Pot, add oil.
    Now whole spices, bay leaves, and seeds.
    Next add onion.
    Now add green pepper.
    Add ginger garlic paste and mix well.
    Next add salt and powder spices and mix.
    Add meat and mix really well.
    Now add tomatoes and mix.
    Add yogurt and mix.
    Now add water, mix well, and put pressure.
    It should look like this after pressuring.
    Now add cauliflower mixture and pressure it again.
    Garam masala and garnish.

    HOW TO STORE?

    After cooking it, let it cool down then store it in an airtight container in the fridge or freezer. Reheat it when ready to eat.

    Hey Friend, Youโ€™ve made it this far, so now weโ€™re basically best friends! If you make this recipe, Iโ€™d love for you to give it a quick review & star rating โ˜… below. Make sure you follow me on Facebook, Instagram, and TikTok.

    Let's Make Instant Pot Gobi Gosht!!!

    3 bowls of gobi gosht one of them man is holding
    Print Recipe
    5 from 1 vote

    Instant Pot Gobi Gosht (Cauliflower & Meat Curry)

    Instant Pot Gobi Gosht (Cauliflower & Meat Curry) is deeply flavorful curry with tender goat meat tastes like it has been stewingย for hours, but comes together in 40 minutes using the Instant Pot.
    Prep Time10 minutes mins
    Cook Time30 minutes mins
    Total Time40 minutes mins
    Course: Main Course
    Cuisine: Indian, Pakistani
    Keyword: cauliflower, gobi, gosht, meat curry
    Servings: 6 people
    Calories: 103kcal
    Author: Sarah Mirza

    Equipment

    • Instant Pot

    Ingredients

    • 1 (roughly chopped) cauliflower gobi
    • 1 lbs mutton (goat) bakray ka gosht
    • โ…“ cup olive oil tel
    • 1 medium onion (thinly sliced) pyaz
    • 4 tbsp ginger garlic paste adrak lasun ka paste
    • 1 cup water pani
    • 1 tbsp yogurt dahi
    • 1 (roughly chopped) green pepper hari mirch
    • 1 (roughly chopped) tomato tamatar

    Whole Spices

    • 1 tsp cumin seeds zeera
    • 2 bay leaves tez patta
    • 5 cloves long
    • ยผ tsp coriander seeds sabut danya
    • 3 black cardamoms kali elachi
    • 10 black peppercorns sabut kali mirch
    • 4 green cardamom pods hari elachi
    • ยผ tsp mustard seeds sarson kay beej
    • ยผ tsp nigella seeds kalonji

    Powder Spices

    • 2 tsp red chili powder lal mirchi powder
    • 1 tsp turmeric powder haldi
    • 1 tsp coriander powder dhanya powder
    • 1ยฝ salt namak

    Garnish

    • ยฝ inch ginger (julienne for garnish) adrak
    • 1 tsp fresh lemon juice (for garnish) taza lemo ka rus
    • 1 tbsp fresh green cilantro (chopped for garnish) dhanya
    • 1 green pepper (chopped for garnish) hari mirchi
    • โ…• tsp garam masala powder pisa huwa garam masala
    • 1 tbsp ghee desi ghee

    Instructions

    • Turn on the instant pot, on saute mode, add in the 2 tbsp olive oil let it get heat up.
    • Add nigella seeds and let it sizzle for 5 seconds
    • Now goes in the cauliflower and mix well for 20 seconds constantly.
    • Add in 1 tsp of red chili powder, ยฝ tsp salt, and ยฝ tsp turmeric powder.
    • Mix it well for 1 minute. (don't stop stirring)
    • Take the cauliflower mixture out and set aside for later.
    • In the same Instant pot, onย sautรฉย mode. Add in โ…“ cup olive oil let it heat up.
    • Add cumin seeds, black cardamoms, green cardamom pods, black peppercorns, mustard seeds, cloves, bay leaves, and coriander seeds then mix for a minute.ย 
    • Now add the thinly sliced onion, sautรฉ until its brown.
    • Add green pepper and mix well.
    • Now add ginger garlic paste and mix everything really well.
    • Add in 1 tsp red chili powder, ยฝ tsp turmeric, 1 tsp coriander powder, and 1 tsp salt and mix well.
    • Next add in meat and mix.
    • Now add in the tomato and yogurt and mix well.
    • Add in one cup of water and choose theย pressureย setting for 12 minutes.
    • After pressure is done, let the steam vent. Open the Instant Pot and mix in the cauliflower mixture.
    • Once again cover the Instant pot and choose the Pressure setting for 2 minutes. once it's done vent the steam out and mix again.
    • Garnish with ginger, green peppers, cilantro, and lemon juice. Serve with fresh chapatis or Naans.
    • Optional- Add ghee on top.

    Nutrition

    Serving: 1cup | Calories: 103kcal | Carbohydrates: 10g | Protein: 19g | Fat: 78g | Saturated Fat: 1g | Polyunsaturated Fat: 9g | Monounsaturated Fat: 54g | Trans Fat: 1g | Cholesterol: 3mg | Sodium: 891mg | Potassium: 3017mg | Fiber: 27g | Sugar: 26g | Vitamin A: 3158IU | Vitamin C: 498mg | Calcium: 342mg | Iron: 10mg
    « 5 Minute Pakistani Mango Milkshake (Aam Doodh)
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    Reader Interactions

    Comments

      5 from 1 vote

      Leave a comment & rate this recipe Cancel reply

      If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover our recipes online. Your support means a lot!

      Recipe Rating




    1. Mariam says

      March 09, 2020 at 12:05 pm

      5 stars
      Thanks for this Punjabi delicacy, my mother in law just loves it. Lovely photos, this looks so tempting. I have to try this.

      Reply
    2. Fay says

      March 20, 2021 at 12:54 pm

      The instructions say add onions but the ingredients donโ€™t list them - how many onions?

      Reply
      • Sarah Mirza says

        March 20, 2021 at 12:59 pm

        thanks for bringing that to my attention I fixed it. please look again.

        Reply
    3. Eamon says

      March 03, 2022 at 11:50 pm

      What is nigella seeds? If I omit will it still be good? And if Iโ€™m doubling quantity do I need to double the water?
      Thanks

      Reply
      • Sarah Mirza says

        March 04, 2022 at 9:51 pm

        nigella seeds are available at your south asian store. they are black seeds. you may omit I don't think it will be a huge difference. yes! double the quantity of the water.
        if you have any other questions please feel free to message me here or over instagram.

        Reply
        • Eamon says

          March 04, 2022 at 9:52 pm

          Thank you

          Reply
          • Sarah Mirza says

            March 04, 2022 at 9:53 pm

            no problem ๐Ÿ™‚

            Reply

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