5-Minute Mohabbat Ka Sharbat is an exquisite concoction that combines the essence of rose syrup with tantalizing watermelon morsels. This delightful beverage is not only incredibly refreshing but also boasts a truly delightful flavor profile.
WHAT IS MOHABBAT KA SHARBAT?
5-Minute Mohabbat Ka Sharbat, a delectable Pakistani drink recipe, skillfully combines the essence of rose syrup and milk, harmoniously complemented by invigorating watermelon morsels. The resulting fusion of flavors in this beloved beverage has astounded numerous enthusiasts with its cooling and revitalizing properties.
Originating in the culinary traditions of Pakistan and North India, it has emerged as an indispensable summer Pakistani recipe, providing an ideal solace from sweltering temperatures.
WHAT DOES MOHABBAT KA SHARBAT MEAN?
Mohabbat Ka Sharbat, originating from the Urdu language, encapsulates the profound meaning of "The Drink of Love."
- Milk- It is advisable to consistently employ whole milk, although the option to substitute low-fat milk is available.
- Sugar- Utilize granulated white sugar as the sweetening agent for the beverage, while keeping in mind that alternatives such as honey, Stevia, or Splenda can be employed as substitutes for sugar.
- Watermelon- Require petite cubes of seedless watermelon.
- Rose Syrup- Use the Rooh Afza.
- Ice cubes- It is essential to utilize small, bite-sized ice cubes for this recipe, as larger ice chunks are not recommended for this recipe.
HOW TO MAKE MOHABBAT KA SHARBAT?
Then add watermelon and sugar.
Now add Rooh Afza, ice cubes, and mix well.
HOW TO STORE IT?
Transfer the prepared beverage into an hermetically sealed pitcher for storage, as it will remain in optimal condition for a duration of 2-3 days. It is advised not to freeze the drink for preservation purposes.
Let's Make Mohabbat Ka Sharbat!!!
5-Minute Mohabbat Ka Sharbat
- 1 cup whole milk
- 2 tbsp granulated sugar
- 3 tbsp watermelon in little chunks
- 3 tbsp rooh afza syrup
- Add milk to a glass.
- Next add little chunks of watermelon and sugar.
- Add rooh afza, ice cubes, and mix.