Let’s tangy things up with Achari Bhindi With Homemade Achari Masala! This dish is packed with bold, pickled flavors and perfectly balanced spices. A touch of Homemade Achari Masala makes it irresistible—easily the best Achari Bhindi recipe ever!
ACHARI BHINDI
Achari Bhindi With Homemade Achari Masala is a tangy okra dish made with onion and tomato and all these flavors come together to create a tangy pickled taste, enhanced by my homemade Achari Masala. This quick and easy Pakistani vegetarian recipe that comes together in no time and is my go-to dish—I make it once every two weeks.
I grew up enjoying simple okra curry, but my husband introduced me to dishes like Achari Aloo and Achari Bhindi. Now, after making this recipe so many times, I could practically cook it with my eyes closed!
INGREDIENTS
- Olive Oil: I used olive oil, but you can use any neutral oil like vegetable oil or grapeseed oil.
- Okra: Scroll to the next section for tips on how to cut the okra for this recipe.
- Onion: I prefer red onion for cooking, but white onion works just as well as a substitute.
- Ginger-Garlic Paste: I used homemade ginger garlic paste, but store-bought works just fine.
- Tomato: One tomato is enough for this recipe, adding a nice tangy kick.
- Homemade Achari Masala: This Homemade Achari Masala is the star ingredient, delivering the ultimate tangy, pickled flavor to this dish.
HOW TO CUT THE OKRA?
Cut the bottom and the top of okra.
Now cut the okra into little pieces like you see in the picture.
Done!
HOW TO MAKE ACHARI BHINDI?
Add oil and onion. Saute until translucent.
Now add ginger garlic paste.
Add tomato and green peppers.
Now add Homemade Achari Masala.
Add okra and let it cook.
Done!
SERVE ACHARI BHINDI WITH...
I personally like to serve Achari Bhindi with Homemade yogurt and Homemade Chapati.
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Let's Make Achari Bhindi!!!
Achari Bhindi With Homemade Achari Masala
Ingredients
- ⅓ cup olive oil extra virgin
- 1 lbs okra bhindi
- 1 medium onion thinly sliced
- 1 tbsp ginger garlic paste
- 1 medium tomato finely chopped
- 2 green chili peppers
- 1 tbsp fresh lemon juice
- 1 cup water
- homemade Achari Masala
Instructions
- Now add in the sliced onion and let them get translucent.
- Add in ginger garlic paste and sauté it for 10-15 seconds.
- Next add in the green pepper and the tomato, sauté them for a minute.
- Now add in the Homemade Achari Masala and mix it for 10-20 seconds.
- Also add fresh lemon juice and mix well.
- Next add in the fresh okra and mix well.
- At this point, add in ½ cup of water and mix well.
- Now cover the pot for 3-4 minutes.
- Next uncover the pot and mix.
- Now add ¼ cup more water, cover the lid, turn your stove to medium-low heat, and let everything cook for 20-25 minutes.
- Uncover the pot and mix well.
- Turn it on low and cover the pot again. Let it cook for 10 minutes .
- Turn off the stove.
- Serve immediately it with fresh chapati.
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