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The Fresh Kachumber Salad with Cilantro, is a salad that skillfully combines a harmonious medley of vegetables to achieve the perfect balance of flavors and temper the spice levels found in Pakistani recipes.

WHAT IS KACHUMBER?

The Fresh Kachumber Salad with Cilantro is a traditional salad hailing from both North India and Pakistan. The term "Kachumber" derives its meaning from "minced," implying that the vegetables in this salad are finely chopped or minced for a delightful texture. This delightful Pakistani side dish serves as a fantastic accompaniment to various Pakistani recipes, ranging from Moong Masoor Dal to Chicken Biryani.

WHY MAKE KACHUMBER WITH MAIN DISH?

When paired with a spicy recipe, the addition of the Kachumber effectively mitigates the spiciness.
It's healthy.
It comes together in no time.
It's easy and delicious.

WHICH INGREDIENTS GO IN THE TRADITIONAL KACHUMBER?

Onion- While my personal preference leans towards red onion, it's worth noting that shallots and yellow onions can also be excellent alternatives.
Cucumber- There is nothing quite as refreshing as using fresh cucumbers in this recipe. If you prefer a smoother texture, peeling the cucumber skin can help eliminate any slight bitterness that may be present.
Tomato- Opting for a nutritious ripe tomato is the ideal choice for this recipe.
Cilantro- Choosing a fresh bunch of cilantro is the perfect selection for enhancing the flavors in this recipe.

ADD IN FOR KACHUMBER

Green pepper- This will increase the spicy level by a lot. My aunt adds green pepper to her kachumber recipe.
Black Chickpeas- Some people including my mom add black chickpeas.
Red chili flakes- Incorporate a touch of red chili flakes to infuse this recipe with a tantalizing spice kick.

HOW TO MAKE KACHUMBER?

Add veggies to a bowl.

Now add lemon juice, salt, pepper, and cilantro.

Mix well!

WHICH RECIPES TO SERVE KACHUMBER WITH?

While Kachumber complements a wide range of Pakistani recipes, here are a few delectable suggestions that cordinates particularly well with it.

Keema, Aloo Keema, Shimla Mirch Keema, and Achari Keema
Moong Masoor Dal, Whole Masoor Dal, and Mash Ki Dal
Beef Pulao, Mutton Pulao, Matar Pulao, and Chicken Pulao
Chicken Biryani, Mutton Biryani, and Beef Biryani
Chukandar Gosht, Aloo Gosht, and Arvi Gosht
Tandoori Chicken, Chicken Tikka, and Malai Chicken
Seekh Kababs, Chapli Kabab, Bihari Kababs, and Shami Kabab.

Let's Make Kachumber!!!

a kachumber in a white bowl with some kachumber on a spoon.

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