Pakistani Shikanji Lemonade (Nimbu Pani) is a super refreshing drink. It's like a slushy lemonade that's quick and easy to make with just a few ingredients—perfect for cooling down on a hot day!
WHAT IS SHIKANJI?
Pakistani Shikanji Lemonade (Nimbu Pani) is a Pakistani slushy lemonade drink sold in the sweltering Pakistan streets. It's a popular Pakistani drink recipe. This Pakistani Shikanji recipe will transport you back to Pakistani gullies.
This Pakistani recipe contains just few ingredients. It's a great alternative to any carbonated drink. It's cooling, refreshing, and flavorful and comes together in no time. It makes a fantastic beverage for Iftar during Ramadan.
I remember enjoying this on hot summer days in Pakistan with my maternal grandfather. We also loved having Sattu and Sweet Lassi together—such refreshing memories!
IS SHIKANJI SAME AS NIMBU PANI?
Yes, Shikanji is the same as Nimbu Pani. Nimbu pani is a generic way to say Shikanji, and Shikanji is the more official name. Both the mixing methods and ingredients are the exact same.
DOES SHIKANJI HAVE ANY HEALTH BENEFIT?
Omit the sugar in the recipe if making a healthier version of shikanji. Replace with Stevia or preferred sugar substitute. Shikanji is rich in vitamin C.
INGREDIENTS YOU'LL NEED
- Sugar: The recipe uses sugar, but you can swap it with Stevia or your favorite sugar substitute. Stevia is a natural, plant-based sweetener and a healthier option.
- Ice: A slushy lemonade needs plenty of ice to get the perfect texture.
- Fresh Lemon Juice: Always use freshly squeezed lemon juice instead of store-bought bottled juice, as the latter can change the flavor.
- Black Salt and Regular Salt: Both types of salt are essential for achieving the perfect taste.
HOW TO MAKE SHIKANJI?
HOW TO STORE AND HOW LONG SHIKANJI WOULD LAST?
Store Shikanji in a refrigerator. This recipe can be made ahead of time, it will last for 4-5 days in the refrigerator. This recipe can't be frozen.
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Let's Make Pakistani Shikanji!!!
Pakistani Shikanji Lemonade (Nimbu Pani)
Equipment
- blender
Ingredients
- 2 cups water
- ½ cup sugar
- ½ cup fresh lemon juice
- ¼ tsp kosher salt
- ¼ tsp black salt
- 1 cup ice cubes
Instructions
- In a blender, add water, lemon juice, sugar, black salt, and salt.
- Blend it well for 1 minute.
- Now add ice cubes.
- Blend it again.
- Serve it immediately.
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