This blog post is all about the Quick 1-Minute Green Cardamom Powder recipe. It’s super easy and fast to make! We’ll talk about its flavor, texture, and how to store it for later use.
WHAT IS GREEN CARDAMOM?
Green cardamom is a small, oval-shaped spice that is about ¼ inch long. It's green in color. It comes from the ginger family and is commonly used in Pakistani/Indian recipes. The seeds of the cardamom pod are the most flavorful part of the spice. They can be used whole or ground, and they add a unique flavor to a variety of recipes.
WHAT IS CARDAMOM POWDER?
Quick 1-Minute Green Cardamom powder, known for its smooth texture and vibrant green color, is a key ingredient in many Pakistani recipes. A staple in Pakistani/Indian spice blends, it acts as a powerful flavor enhancer. Though used in small amounts, it adds depth to both savory dishes and traditional Pakistani desserts.
HOW TO USE GREEN CARDAMOM POWDER?
Green cardamom powder is a key ingredient in many Pakistani/Indian recipes, even when used in small amounts. A little goes a long way with this spice, which enhances dishes like Egg Halwa and even Biryani. Its versatility adds a unique and delicious flavor to a variety of dishes
TEXTURE AND TASTE
The taste of green cardamom and green cardamom powder is very potent. Recipes like Malai Kulfi and Kheer. It taste warm, herbal, mild spicy, and even a bit minty all at the same time. Green cardamom's texture is very rigid yet Green cardamom powder texture is very light, smooth, and airy.
INGREDIENTS
Green Cardamoms- This recipe centers around one essential, key ingredient.
HOW TO MAKE GREEN CARDAMOM POWDER?
Add some green cardamoms in a spice grinder.
Lightly dry roast them.
Grind the green cardamoms until they are powder form.
HOW TO STORE IT AND HOW LONG IT LASTS?
To keep green cardamom powder fresh and flavorful, store it in an airtight container in a dry place. It will last 6 months.
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LET'S MAKE GREEN CARDAMOM POWDER!!!
Quick 1-Minute Green Cardamom Powder
Ingredients
- 1 cup green cardamom
Instructions
- In a fry pan, on medium heat, add green cardamoms.
- Dry Roast the green cardamoms lightly 30 seconds.
- Add the dry roasted green cardamom in a spice grinder.
- Grind green cardamoms until they are powder form.
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