Just as any decorated hero is accompanied by an eccentric sidekick, so too are main dishes - 5 Minute Spicy Red Garlic Chutney is popularly served alongside many Pakistani entrees. Composed of just a few ingredients, Lehsun Ki Chutney (another name) infamously makes many foods spicy.
TABLE OF CONTENTS
- What is a spicy red garlic chutney/Lehsun ki chutney?
- How to prepare it?
- What to pair this chutney with?
- Why add vinegar to this chutney?
- How to store it?
- How long will this chutney last?
WHAT IS A SPICY RED GARLIC CHUTNEY/?
5 Minute Spicy Red Garlic Chutney / Lehsun ki chutney is one of Pakistan’s most famous condiments/dips. Even the simplest pleasures can delight an entire cuisine - it’s simply made of garlic, long dried red pepper, and a few other ingredients. Check out other chutneys like: Pakistani Green Chutney and Khatti Meethi Chutney.
- Garlic- lehsun/lahsun
- Long dried red pepper- lal sukhi lambi mirch
- Cumin seeds- zeera
- Vinegar- sirka
- Water- pani
HOW TO PREPARE IT?
WHAT TO PAIR THIS CHUTNEY WITH?
This chutney is in the spicy category. So it can be paired up with Mutton Pulao (Goat Pilaf), Peas Pilaf (mattar Pulao), Instant Pot Mutton Biryani. It can be added to any raita as well to give it a spicy kick.
WHY ADD VINEGAR TO THIS CHUTNEY?
Unlike other chutneys this one is on the spicer side. You eat only a little bit so vinegar is preservative. This chutney will last 5-6 months.
HOW TO STORE IT?
Store it in an airtight jar/container.
HOW LONG WILL THIS CHUTNEY LAST
With the little help from vinegar it will last 1-2 months.
LET'S MAKE SPICY RED GARLIC CHUTNEY!!!
Spicy Red Garlic Chutney (Lehsun Ki Chutney)
- ½ cup garlic lehsun
- 25 long dried red pepper lal sukhi lambi mirch
- 2 tsp cumin seeds zeera
- ½ tsp salt namak
- 1 tsp vinegar sirka
- ⅓ cup water pani
- Add all the ingredients in a blender and blend until smooth or a chutney consistency.