• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Two Cloves In A Pot
  • Recipes
  • Get To Know Us
  • Shop
  • Pakistani Arvi Gosht (Instant Pot)
  • Butter Chicken (Better than restaurant)
  • Authentic Nihari (The Best)
  • Authentic Chicken Biryani
  • Achari Bhindi (The Best)
  • AUTHENTIC KADHI PAKORA
  • AUTHENTIC CHICKEN KARAHI
  • Instant Pot Moong and Masoor Dal (The Best)
  • Instant Pot Whole Masoor Dal (The Best)
  • Authentic Dum Ka Keema (Smoked Ground Beef)
  • Mash Ki Daal (Dhaba Style)
  • Thai Red Chicken Curry
  • Authentic Mutton Karahi (Karahi Gosht)
  • Paya Curry (Mutton Trotters)
  • Chicken Caprese Pasta
  • Aloo Matar Keema (Potatoes, Peas, and Ground Beef Curry)
  • Zinger Burger
  • Achari Aloo
  • Zucchini Curry
  • Authentic Kofta Curry (Meatball Curry)
  • Buffalo Chicken Pizza
  • Chicken Malai Tikka
  • Kung Pao Chicken
  • Chana Pulao (Chickpea Pilaf)
  • Chicken Tigania
  • Fried Chicken Tacos
  • Instant Pot Gobi Gosht (Cauliflower & Meat Curry)
  • Lauki Gosht (Bottle Gourd and Meat Curry)
  • *Shahi Paneer Makhni* (Better than any restaurant) Total time: 25 minutes!!!
  • Baked Chicken 65
  • One Pot Yogurt Chicken Curry
  • Keemay Ki Kachori (Easy and Authentic)
  • AUTHENTIC ALOO KI TIKKI
  • Classic Stuffing Recipe
  • Roasted Potatoes
  • Street Style Corn (Bhutta)
  • Chicken Bread
  • Lacha Paratha
  • Golgappa Chaat
  • Dahi Baray(THE BEST)
  • Lobia Chaat (Black Eyed Bean Chaat)
  • Keemay Ki Goliyaan (Fried Meatballs)
  • Paneer Masala Kati Roll
  • Green Bean Casserole
  • Garlic Butter Mushrooms- Cooking Time 10 minutes
  • Instant Pot Shami Kababs (Easy and Authentic)
  • Vaquas's Paneer Masala Panini
  • Fried Ravioli
  • Banana Chocolate Chip Bread
  • Khageena (The Best)
  • Pumpkin Pie
  • Banana Chocolate Chip Bread
  • Cinnamon Rolls
  • Chocolate Chip Cookies
  • Crunch Peshawari Ice Cream
  • Chocolate Ganache Tart
  • Madeleines
  • Blueberry and Lemon Bundt Cake
  • Creame Brûlée
  • Chocolate Soufflé
  • Sarah’s Lemon Bars
  • Sarah’s Chocolate Mousse
  • Panna Cotta (original)
  • Pakistani Limca
  • Mango Lassi (THE BEST)
  • Traditional Lassi (Yogurt Drink)
  • Watermelon Lemonade
  • Sarah’s Pink Smoothie
  • Almond and Saffron Milk
  • GREEN CHUTNEY (THE BEST)
  • Khatti Meethi Chutney
  • Sarah’s Guacamole (Total time 7 min)
  • Best Cranberry Sauce
  • Dough Recipe
menu icon
go to homepage
  • Recipes
  • Get To Know Us
  • Shop
  • Contact
  • Join the community!

    • Facebook
    • Instagram
    • Pinterest
  • search icon
    Homepage link
    • Recipes
    • Get To Know Us
    • Shop
    • Contact
  • Join the community!

    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home » Dip

    Cilantro Tomato Yogurt Raita

    May 9, 2022 by Sarah Mirza · Leave a Comment

    Jump to Recipe Print Recipe

    Cilantro Tomato Yogurt Raita is a cooling yogurt dip. It pairs well with many different Pakistani dishes, commonly found accompanying entrees at the dinner table. The cooling affect of this Raita will also tame the spice in your food. It takes merely five simple ingredients (if you count the salt & pepper as one) for this authentic Pakistani necessity to come to life. 

    WHAT IS RAITA?

    Cilantro Tomato Yogurt Raita is a yogurt-based Pakistani dip. Its cooling effects are often an effective counterbalance to the spices found in our foods. Raita comes in all sorts of shades and flavors; you may seen a green raita bowl at one table, and a white raita dish with onions and cucumbers at another. However you make it, Pakistanis love raita with recipes like Instant Pot Mutton Biryani and Authentic Chicken Biryani.

    IS RAITA MADE OF YOGURT?

    The answer is yes! Yogurt is the base of raita. Many add herbs like cilantro and mint. Some even add GREEN CHUTNEY (THE BEST).

    5 BASIC INGREDIENTS

    • Yogurt
    • Cilantro
    • Onion
    • Tomato
    • Salt and Pepper
    yogurt onion tomato cilantro salt and pepper in bowl

    HOW TO PREPARE THE RAITA?

    In a medium bowl, whisk the yogurt until smooth texture.
    Add onion to the whipped yogurt
    Add in the tomatoes as well.
    Add in the cilantro.
    Add in salt & pepper.
    Mix well.
    • In a medium bowl, whisk the yogurt until smooth texture.
    • Stir in the onion, tomato, cilantro, salt, and pepper.
    • Serve immediately or place in an airtight container and refrigerate until ready to serve. Refrigerate leftovers for up to 3-4 days.

    LET'S MAKE CILANTRO TOMATO YOGURT RAITA!!!

    one raita in a jar and other in a dish with 2 forks
    Print Recipe
    No ratings yet

    Cilantro Tomato Yogurt Raita

     Cilantro Tomato Yogurt Raita is a cooling yogurt dip. It pairs well with many different Pakistani dishes, commonly found accompanying entrees at the dinner table. The cooling affect of this Raita will also tame the spice in your food.
    Prep Time5 mins
    Course: Dips
    Cuisine: Indian, Pakistani
    Keyword: authentic easy raita, cilantro tomato yogurt raita, yogurt raita
    Servings: 6
    Calories: 37kcal
    Author: Sarah Mirza

    Ingredients

    • 1 cup yogurt whipped
    • ½ bunch cilantro chopped
    • 1 medium onion diced
    • 1 medium tomato
    • ¾ tsp salt
    • ½ tsp black pepper

    Instructions

    • In a medium bowl, whisk the yogurt until smooth texture.
    •  Stir in the onion, tomato, cilantro, salt, and pepper.
    • Serve immediately or place in an airtight container and refrigerate until ready to serve. Refrigerate leftovers for up to 3-4 days.

    Nutrition

    Calories: 37kcal | Carbohydrates: 5g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Cholesterol: 5mg | Sodium: 312mg | Potassium: 144mg | Fiber: 1g | Sugar: 3g | Vitamin A: 257IU | Vitamin C: 5mg | Calcium: 57mg | Iron: 1mg

    « Instant Pot Mutton Biryani
    Sattu Drink »

    Sharing is caring!

    • Facebook
    • Twitter

    Free Recipes

    We share our latest recipes, cooking tips, and more in our newsletter. We'd love to have you join!

    Please Wait

    Thank you for signing up!

    You'll receive an email to confirm your subscription shortly.

    Much Love,

    Sarah & Vaquas

    Two Cloves In A Pot

    Much Love and Be Safe!

    Reader Interactions

    Leave a comment & rate this recipe Cancel reply

    If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover our recipes online. Your support means a lot!

    Recipe Rating




    Primary Sidebar

    Welcome

    Portrait of Sarah and Vaquas in front of mountains

    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

    We sincerely hope that when you try our recipes, you’re able to wander blissfully down a cultural memory lane and experience the authenticity and tradition that we and so many others grew up cherishing.

    More about us →

    Popular

    • Authentic Mutton Karahi (Karahi Gosht)
    • Paya Curry (Mutton Trotters)
    • Golgappa Chaat
    • Instant Pot Moong and Masoor Dal (The Best)

    Latest Recipes

    • Sattu Drink
    • Instant Pot Mutton Biryani
    • Achari Keema (Qeema)
    • Basmati Rice (Perfect & Easy)

    Free Recipes

    We share our latest recipes, cooking tips, and more in our newsletter. We'd love to have you join!

    Please Wait

    Thank you for signing up!

    You'll receive an email to confirm your subscription shortly.

    Much Love,

    Sarah & Vaquas

    Two Cloves In A Pot

    Much Love and Be Safe!

    Footer

    As an Amazon Associate I earn from qualifying purchases.

    Copyright © 2022 Two Cloves in a Pot | Support by Foodie Digital