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    Home » Drink

    Falsay Ka Sharbat

    May 24, 2022 by Sarah Mirza · 4 Comments

    Jump to Recipe Print Recipe

    Falsay Ka Sharbat is refreshing, delicious, and tasteful. Its eye-catching and vibrant pink color evokes a sense of fun warmth. This is actually the first year it's available in the United States! That in itself should be a testament to how unique of a drink Falsay Ka Sharbat is - especially in the US! 

    3 glasses of falsay ka sherbat

    WHAT IS FALSAY KA SHARBAT?

    Falsay is known as Blackcurrant. It's uniquely found in only 3 weeks of the year in South Asia, which includes Pakistan and India. Blackcurrant, or Falsay, is a slightly sour yet delicious member of the family of berries. Essentially, Falsay Ka Sharbat is a juice of Blackcurrant. We have other Pakistani summer drink recipes on the blog: Mango Lassi (THE BEST) and Sattu Drink.

    falsay in a white bowl

    WHERE CAN I PURCHASE THEM?

    Getting your hands on falsay is a near-Herculean feat; I had been hunting all over the US for these falsay until I finally discovered Deep - a ‘deep’ly rewarding answer to my prayers! For the first time in America, I'm presenting you the direct link for Falsay. It's easy to order and comes right to your doorstep in a freezer box.

    ball of seeds in a man's hand with stainer and a mixing bowl

    WHY THE SEEDS ARE BAD?

    Blackcurrant comes with little seeds inside of it. These seeds are notoriously harmful to one's health, so it is advised to avoid them. For example, if you consume too much of them it can spur the growth of kidney stones. 

    BENEFITS OF BLACKCURRANT

    • It hydrates the body.
    • It's beneficial for respiratory system.
    • It controls blood sugar.
    • Great for digestive issues.
    • It includes Vitamins A,B, and C, iron, magnesium, dietary fibre, and potassium.
    • Helps with blood pressure and  cholesterol.

    INGREIDENTS

    • Black Current (Falsay)
    • Salt (Namak)
    • Black Salt (Kala Namak)
    • Sugar (cheeni)
    • Water (pani)
    • Ice cubes (barf)
    falsay sugar black salt and salt in a white bowl

    HOW TO PREPARE IT?

    In a large bowl add falsay
    Now add sugar, black salt and salt.
    squeeze some juice out of the falsay.
    cling wrap it and refrigerate for 1 hour.
    Start squeezing again for 2 minutes.
    Place a strainer on a large mixing bowl.
    Now add the other half of the falsay onto the stainer.
    Start squeezing again.
    you will see the juice will come out from the stainer as shown in this picture.
    Squash them really well.
    This process will take 10-15 minutes.
    Squash and squeeze them until you have this ball of seeds. discard this ball of seeds. and now take the other half of the falsay and start squeezing them on the same stainer until you have this ball of seeds, discard your second ball of seeds as well.
    it should look like this.
    Now add water through the stainer. Take off the stainer and pour the falsay ka sherbet in a pitcher and add ice cubes and mix well.
    Enjoy!
    3 glasses of falsay ka sherbat

    LET'S MAKE FALSAY KA SHERBAT!!!

    3 glasses of falsay ka sherbat
    Print Recipe
    5 from 2 votes

    Falsay Ka Sharbat

    falsay ka sharbat is refreshing, delicious, and tasteful. Its eye-catching and vibrant pink color evokes a sense of fun warmth.
    Prep Time20 mins
    Resting time1 hr
    Total Time1 hr 20 mins
    Course: Drinks
    Cuisine: Indian, Pakistani
    Keyword: black current, black current juice, falsay, falsay ka rus, falsay ka sharbat
    Servings: 6
    Calories: 200kcal
    Author: Sarah Mirza

    Equipment

    • blender optional

    Ingredients

    • 24 oz blackcurrants falsay
    • ¼ tsp salt namak
    • 1 cup granulated sugar cheeni
    • 1 tsp black salt kala namak
    • water pani
    • ice cubes barf

    Instructions

    Instruction by Hand

    • In a bowl, add falsay, black salt, salt, and sugar. Mix all together, cover the bowl with a cling wrap.
    • Refrigerate for a hour.
    • Take it out of the fridge. Discard the Cling wrap.
    • Squeeze the falsay for 2 minutes.
    • Take empty large bowl and place the stainer on top of the bowl.
    • Next place half of the falsay in the strainer and squeeze the juice out of the falsay.
    • Squeeze the juice out through the stainer in the bowl underneath it until you have no juice it's just a ball of seeds in your hand.
    • Discard the ball of seeds.
    • Now add the other half of the falsay onto the stainer and start squeezing like before until there is no juice and it's just a ball of seeds in your hand.
    • Discard the ball of seeds.
    • Now add water through the strainer to the consistency you want, I add 1½ cup of water.
    • Pour it in a jag; add ice cubes, mix and Enjoy!

    Instruction by blender

    • In a bowl, add falsay, black salt, salt, and sugar. Mix all together, cover the bowl with a cling wrap.
    • Refrigerate for a hour. Take it out of the fridge. Discard the Cling wrap. Squeeze the falsay for 2 min by hand.
    • Add it all in a blender.
    • Blend it for 1 minute.
    • Then add water until your desire consistency.
    • Blend it again for a minute.
    • Place a strainer on a jug/pitcher.
    • Swift the Falsay juice out make sure your strainer is catching the seeds.
    • Enjoy!

    Nutrition

    Serving: 1cup | Calories: 200kcal | Carbohydrates: 51g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 487mg | Potassium: 366mg | Sugar: 33g | Vitamin A: 261IU | Vitamin C: 205mg | Calcium: 63mg | Iron: 2mg

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    Reader Interactions

    Comments

    1. Bina says

      May 31, 2022 at 11:52 pm

      5 stars
      I recently made it, and it was one of the best falsay sharbat recipes! Everyone in my family loved this sharbat.

      Reply
      • Sarah Mirza says

        June 02, 2022 at 1:47 am

        Thank you so much <3

        Reply
    2. asif jamal says

      June 04, 2022 at 3:14 pm

      5 stars
      What a wonderful recipe.. This reminds me falsey sharbat in Pakistan. I think better than Pakistan

      Reply
      • Sarah Mirza says

        June 05, 2022 at 3:47 pm

        awww thank you so much :*

        Reply

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