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    Home » Drink

    Quick & Easy Lassi Recipe (Pakistani Yogurt Drink)

    Jan 23, 2023 by Sarah Mirza · 4 Comments

    Jump to Recipe Print Recipe

    Quick & Easy Lassi Recipe (Pakistani Yogurt Drink) is a popular Indian and Pakistani yogurt-based drink. It’s cooling, refreshing and easy to make at home in 5 minutes with the help of a high-powered blender. My lassi recipe uses full fat yogurt, plus a secret ingredient—black salt—to take your homemade lassi drink from good to OH WOW!

    TABLE OF CONTENT

    1. What is Lassi?
    2. Video
    3. What is my secret ingredient?
    4. Best yogurt for Lassi
    5. FAQs
    6. Benefits of Lassi
    7. Ingredients
    8. How to prepare Lassi
    9. What to pair Lassi with
    10. How to store Lassi
    11. Other Drinks

    WHAT IS LASSI?

    Lassi is a Pakistani yogurt-based drink with many different variations. Drinking Lassi cools your bodily system, especially if you have it on a hot summer day. Mango Lassi (THE BEST) is a very popular form of the drink. Some people like their lassi sweet, while others prefer it salty.

    VIDEO

    blend together in a blender

    WHAT IS MY SECRET INGREDIENT?

    My secret ingredient is BLACK SALT. Black Salt tastes incredible when added to Lassi; plus, it's really great for digestion! It definitely kicks the lassi up a notch.

    BEST YOGURT FOR LASSI

    The best yogurt for lassi is the full fat yogurt. I have tried this lassi with low fat yogurt and it's definitely not the same. 

    FAQs

    Should we add milk to the lassi?

    Lassi does not require milk since Lassi is yogurt-based, However, some people do add milk in accordance with their preferences. 

    Can we use artificial sweetener instead of sugar?

    Yes! But it will taste noticeably different. 

    BENEFITS OF LASSI

    • it's beneficial for your digestion system. 
    • Yogurt is rich in probiotics, which aids in the digestive system. 
    • It also has a significant amount of calcium which is great for bones. 
    • Refreshing drink, great for summers.
    yogurt, sugar, salt, black salt in order to make lassi

    INGREIDENTS

    • Yogurt- That's the base of Lassi, always make it with full fat yogurt.
    • Sugar- When making this lassi, sugar is one of the crucial ingredients.
    • Salt- Balances off the sugar.
    • Black Salt- Black salt kicks the lassi up a notch.

    HOW TO PREPARE LASSI?

    Add yogurt to a blender.
    Now add sugar to it.
    Next add black salt and salt to it.
    Blend it should look like this now.
    Add ice and blend it more.
    Enjoy!

    WHAT TO PAIR LASSI WITH?

    Lassi is a versatile. It can be drank with every meal. It can be easily be paired with Lacha Paratha, Instant Pot Moong and Masoor Dal , and Instant Pot Mutton Biryani.

    HOW TO STORE IT?

    After making Lassi, store it in a pitcher or jug in the fridge to keep it cold. Wrap the top of the pitcher or jug with a saran wrap or a lid(if you have one).

    OTHER DRINKS

    • Limca
    • Sattu Drink
    • Falsay Ka Sharbat
    • Mango Milkshake (Aam Doodh)
    • Mango Lassi

    LET'S MAKE LASSI!!!

    3 tall glasses of lassi the yogurt drink in a plate.
    Print Recipe
    5 from 2 votes

    Quick & Easy Lassi Recipe (Pakistani Yogurt Drink)

    Lassi is a yogurt base drink. The yogurt makes it cool when it goes in your body, a perfect drink to beat the summer heat.
    Prep Time5 mins
    Total Time5 mins
    Course: Drinks
    Cuisine: Indian, Pakistani
    Diet: Gluten Free
    Keyword: lassi, summer drink, summer pakistani drink
    Servings: 3 glasses
    Calories: 171kcal
    Author: Sarah Mirza

    Equipment

    • blender

    Ingredients

    • 2 cup yogurt dahi
    • ½ cup granulated sugar chini
    • ¼ tsp salt namak
    • ½ tsp black salt kala namak
    • few ice cubes baraf

    Instructions

    • Add sugar, yogurt, salt, and black salt, ice cubes, and blend it.
    • Serve immediately.

    Video

    Nutrition

    Serving: 3glasses | Calories: 171kcal | Carbohydrates: 31g | Protein: 4g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 493mg | Potassium: 190mg | Sugar: 31g | Vitamin A: 121IU | Vitamin C: 1mg | Calcium: 149mg | Iron: 0.1mg

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    Reader Interactions

    Comments

    1. Mariya says

      March 06, 2021 at 8:00 am

      5 stars
      Absolutely love it 😀

      Reply
      • Sarah Mirza says

        March 06, 2021 at 1:54 pm

        Thank you so much <3

        Reply
    2. Afrah says

      June 23, 2022 at 1:28 pm

      5 stars
      Just made this after you posted this today. It’s soo great! Black salt like you said kicks it up a notch. Thank you for this recipe. Can’t wait until my husband gets home for him to try this.

      Reply
      • Sarah Mirza says

        June 23, 2022 at 5:32 pm

        Thank you so much 🙂

        Reply

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