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Sweet And Tangy Pakistani Fruit Chaat is a motley medley of fruits alongside tangy seasonings and fresh lemon juice.

WHAT IS FRUIT CHAAT?

Sweet And Tangy Pakistani Fruit Chaat is a cocktail of fresh fruit along with some chaat masala, sugar, salt and orange juice. Another name for fruit chaat is Pakistani fruit salad. Its versatility is riveting - a Ramadan staple found in millions of Iftar tables or just an appetizer for your next party like Keemay Ki Goliyan, Golgabbay Chaat, and Black Chana Chaat.

3 EASY STEPS FOR FRUIT CHAAT

Cut up fruit.
Mix in the lemon juice and seasonings.
Mix everything together.

FRUITS TO MIX IN AND AVIOD

Almost every fruit is fine to mix in, like: Guava, bananas, mangoes, oranges, grapefruit, grapes, pears, peaches, plums, strawberries, kiwis, Pineapples, and many others.

However, there are some fruit that are not suitable for fruit chaat such as avocados, tomatoes, watermelon, honeydew, and cantaloupe.

SEASONINGS IN FRUIT CHAAT

Black Salt- For the salty yet tarty touch to the recipe.
Pepper- A hint of subtle hotness in this recipe.
Sugar- To add sweetness to the recipe.
Chaat Masala- To add a hint of tangy and salty in this recipe.

TIPS

To enhance the taste of the recipe, Black chickpeas can be a great addition to this recipe.
If there are no lemon juice on hand then fresh orange juice.
This recipe can be made ahead of time don't worry about the bananas they won't go brown or dull because of the lemon juice.
Lemon juice will keep the fruits looking fresh.
If adding any grapes cut each grape in half before adding in.
Omit the sugar in the recipe to try a healthier version of this recipe.

INGREDIENTS

Fruits- Without Fruits there is no Fruit Chaat
Seasonings- Black salt, Pepper, sugar and Chaat Masala.
Juice- Fresh squeezed lemon juice is ideal for this recipe.

HOW TO MAKE FRUIT CHAAT?

Add in the black salt, pepper, sugar, lemon juice, and Homemade Chaat Masala.

Let's Make Fruit Chaat!!!

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