3-Minute Cucumber And Mint Raita

3-Minute Cucumber And Mint Raita is an extremely cooling and refreshing Pakistani dip. Its simplicity adds to its appeal, making it effortlessly enjoyable to prepare.

WHAT IS CUCUMBER AND MINT RAITA?

Enjoy the refreshing taste of Pakistani 3-Minute Cucumber and Mint Raita—a perfect blend of cucumber and mint mixed into creamy yogurt, with just a hint of salt and pepper for added flavor. This easy and delicious Pakistani/Indian dip recipe has roots in both Pakistan and North India.

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Perfect for summer, this raita offers a refreshing blend of crunchy cucumber and cool yogurt. Its versatility makes it a great side for many Pakistani/Indian recipes. We have other Pakistani/Indian dip recipes on the blog: Green Chutney, Spicy Garlic Chutney, and Mint Raita.

WHAT IS THE PURPOSE OF CUCUMBER AND MINT RAITA?

This raita offers a refreshing, cooling effect while also balancing the spiciness of the main dish.

DIFFERENT VARIATIONS

This Raita offers a flexible base for creative variations, allowing for different additions and enhancements. Try adding ingredients like tomatoes, radishes, green peppers, or fresh herbs like cilantro or parsley to elevate the flavor.

INGREDIENTS

• Cucumber- Make sure to finely chopped the cucumber. 
• Onion- Make sure to finely chopped the onion. 
• Yogurt- Make sure the yogurt is not runny, don't add milk or water to the yogurt. 
• Mint- Make sure mint is finely chopped. 
• Salt and pepper- The only seasonings in this recipe.

HOW TO MAKE CUCUMBER AND MINT RAITA?

Add all ingredients in a bowl.

Mix well!

Enjoy!

HOW TO STORE THIS RAITA?

To keep cucumber raita fresh and flavorful, prepare it ahead and store it in an airtight container. For the best taste, refrigerate it for 1-2 days so you can enjoy its refreshing flavor and texture anytime.

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3-Minute Cucumber And Mint Raita

3-Minute Cucumber And Mint Raita is an extremely cooling and refreshing Pakistani dip. Comes together in no time.

Prep Time3 minutes mins

Total Time3 minutes mins

Course: Dips

Cuisine: Indian, Pakistani

Keyword: #pakistanidip, cucumber mint raita, mint cucumber raita

Servings: 4 servings

Calories: 81kcal

Author: Sarah Mirza

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Ingredients

• 2 cup yogurt
• ½ cucumber finely chopped
• 1 tbsp mint finely chopped
• 1 tsp kosher salt or as needed
• 1 tsp black pepper or as needed

Instructions

• Combine all ingredients together in a medium bowl.
• Mix well!
• Enjoy!

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Nutrition

Serving: 2cups of raita | Calories: 81kcal | Carbohydrates: 7g | Protein: 5g | Fat: 4g | Saturated Fat: 3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 1g | Cholesterol: 16mg | Sodium: 639mg | Potassium: 255mg | Fiber: 0.5g | Sugar: 6g | Vitamin A: 204IU | Vitamin C: 2mg | Calcium: 159mg | Iron: 0.3mg