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    Home » Ingredients

    Pakistani Thick Chicken Haleem

    Posted by Sarah Mirza on Jun 17, 2024 · 2 Comments

    Jump to Recipe
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    This blog post simplifies the process of making Pakistani Thick Chicken Haleem. We delve into everything there is to know about this traditional delicacy. Join us and don't feel intimidated!

    WHAT IS CHICKEN HALEEM?

    Pakistani Thick Chicken Haleem is a hearty stew traditionally made with lentils, barley, and chicken, though I have Beef Haleem also on the blog. This Pakistani dinner recipe is a perfect blend of chicken, grains, and lentils, combined with Haleem Masala to create its unique flavor.

    Unlike runny stews, This Pakistani recipe has a rich, thick consistency. Its distinctive texture and taste are comparable to other Pakistani favorites Chicken Nahari, Beef Paya, and Mutton Karahi.

    TASTE AND TEXTURE

    Haleem tastes heavenly, with tender strands of chicken mixed with lentils and spices. Wheat and barley help thicken the stew, creating a rich texture, while Haleem Masala enhances its flavor.

    BENEFITS OF HALEEM

    • Nutritious
    • Packed with protein
    • A wholesome meal
    • Great for kids and adults

    INGREDIENTS YOU'LL NEED!!!

    • Grains- They produce the thickness and texture of haleem. 
    • Whole Spices- Even though Haleem masala has all the whole spices, you would add some whole spices separately to enhance the taste of the Haleem. Whole spices release essential oils when sautéed, which add aroma.
    • Haleem masala- Can be easily substituted with store-bought masala, though the homemade Haleem masala is incomparable.
    • Lentils and Rice - The rice type can be basmati or Sela. Check the recipe card for the quantity of lentils you need for this recipe!

    HOW TO MAKE CHICKEN HALEEM?

    Fry the onion.

    Take out some, for garnish then add whole spices.

    Add ginger garlic paste.

    Now add chicken

    Add yogurt.

    Then add homemade haleem masala.

    Now add rice, lentils, and grains.

    Pressure

    Take out the whole spices.

    Crush the Haleem with a wooden crusher or a hand blender.

    Garnish!

    Serve Immediately.

    2 bowls in a background with Haleem and one hand holding the bowl.

    HOW TO STORE IT?

    Haleem is a unique Pakistani recipe that can be stored in the freezer for 5-6 months. When you're ready to eat, simply thaw it overnight and heat it up on the stove in the morning. Chicken Haleem, on the other hand, keeps well in the refrigerator for 2-4 days.

    Hey Friend, You’ve made it this far, so now we’re basically best friends! If you make this recipe, I’d love for you to give it a quick review & star rating ★ below. Make sure you follow me on Facebook, Instagram, and TikTok.

    Let's Make Chicken Haleem!!!

    In a bowl, there is haleem.
    Print Recipe
    Click to rate

    Pakistani Thick Chicken Haleem

    Pakistani Thick Chicken Haleem delves into everything there is to know about this traditional delicacy. Join us and don't feel intimidated!
    Prep Time5 minutes mins
    Cook Time45 minutes mins
    Total Time50 minutes mins
    Course: Main
    Cuisine: Indian, Pakistani
    Keyword: chicken haleem, haleem
    Servings: 6 people
    Calories: 155kcal
    Author: Sarah Mirza

    Equipment

    • Instant Pot

    Ingredients

    Lentil Mix

    • ¼ cup chana dal
    • 1 tbsp moong dal
    • 1 tbsp masoor dal
    • 1 tbsp toor dal
    • 1 tbsp urad dal
    • ½ cup haleem wheat 
    • ¼ cup barley
    • 1 tbsp rice

    Whole spices

    • ½ tsp cumin seeds
    • 1 black cardamom
    • 5 black peppercorns
    • 4 green cardamoms
    • 4 cloves
    • 2 bay leaves

    Powdered Spices

    • Homemade Haleem Masala
    • ¼ tsp garam masala powder

    Haleem ingredients

    • 2 lbs chicken breast cut into 1-1½ inch chunks
    • 2 cups olive oil
    • 6 tbsp ginger garlic paste
    • 2 tbsp yogurt
    • water
    • 2 medium onion thinly sliced

    Garnish

    • chaat masala powder
    • cilantro
    • ginger julienne
    • fresh lemon juice
    • green pepper
    • fried onion mixture

    Instructions

    Lentils and Grain

    • Wash the lentils, haleem wheat, barley, and rice.
    • Soak them in 1½ cups of water.
    • Let them soak overnight.
    • Set aside.

    Let's Make Chicken Haleem!

    • Add ½ cup oil in the instant pot on sauté mode.
    • Now add the two sliced onions.
    • Let the onion brown.
    • Now take out 1½ onions.
    • Leaving ½ onion in the Instant Pot.
    • Now add the whole spices.
    • Sauté that for 10 seconds.
    • Add the ginger garlic paste.
    • Sauté that for 10 seconds.
    • Add the chicken chunks and sauté that for 2 minutes or until the chicken changes its color.
    • Now add yogurt and mix well.
    • Now add 5 tbsp of Homemade Haleem Masala or store-bought and mix well.
    • Next add the lentils, grains, and their water that was soaking.
    • Mix well!
    • Close the lid.
    • Pressure it for 10 minutes or until the chicken and grains are done.
    • Release the steam out.
    • Open the lid.
    • Take out the whole spices.
    • With a wooden crusher (like the one in the video) or hand blender crush the Haleem.
    • Add the garam masala powder.
    • Serve it hot with garnish.

    Video

    Nutrition

    Serving: 1cup | Calories: 155kcal | Carbohydrates: 4g | Protein: 4g | Fat: 13g | Saturated Fat: 2g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 6g | Trans Fat: 0.02g | Cholesterol: 17mg | Sodium: 32mg | Potassium: 114mg | Fiber: 1g | Vitamin A: 6IU | Vitamin C: 1mg | Calcium: 10mg
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    Comments

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      If you love this recipe, please consider giving it a star rating when you post a comment. Star ratings help people discover our recipes online. Your support means a lot!

      Recipe Rating




    1. authentic says

      May 23, 2025 at 12:08 pm

      Aapki recipes hamesha simple aurauthentichoti hain! Maine yeh dish kal banai thi aur meri family ne bohat pasand ki. Step-by-step instructions aur tips ne cooking bohat easy bana di. Thank you Twoclovesinapot – aapki site meri go-to jagah ban gayi hai desi recipes ke liye

      Reply
      • Sarah Mirza says

        May 24, 2025 at 1:10 pm

        Thank you so much it truly means alot!

        Reply

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    Hello friend! Our names are Sarah Mirza & Vaquas Saleem. We are a passionate, food-loving husband and wife duo working on this blog.

    We sincerely hope that when you try our recipes, you’re able to wander blissfully down a cultural memory lane and experience the authenticity and tradition that we and so many others grew up cherishing.

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