Pakistani Chicken Tikka Roll With Paratha is mild-spicy chicken tikka flavor, complemented by an irresistible blend of Green chutney, all wrapped in the flakey crispiness of paratha. Even better, they are quick and easy to prepare.
WHAT IS CHICKEN TIKKA ROLL?
Pakistani Chicken Tikka Roll With Paratha is mild-spiced chicken chunks marinated tikka masala then grilled or pan-fried. It's a street food delicacy in Pakistan. This is a extremely famous Pakistani recipe. It makes a perfect Pakistani Appetizer for your next party, dinner, or Iftar spread.
Whenever I visit Pakistan, I make it a point to indulge in Chicken Tikka Rolls from Burns Road in Karachi within the first two days. On the third day, I always head to a restaurant called Silver Spoon, which, in my opinion, serves the best ones. Writing this blog post has seriously made me crave them. I think I'll head to the kitchen and whip up some Chicken Tikka Rolls for myself right now!
WHAT IS CHICKEN TIKKA?
Chicken Tikka consists of chicken breast pieces marinated in a Homemade Tikka Masala spice blend and threaded onto skewers. These tender, juicy bites are a delight for your taste buds, similar to other Pakistani barbecue specialties like Tandoori Chicken, Seekh Kabab, and Bihari Kababs.
INGREDIENTS
- Chicken Tikka- the chicken breast chunks can be colored or you can leave it like as it is.
- Green Raita Chutney- Can be made ahead of time.
- Onion, tomato, cilantro and lettuce- I picked onion and tomato because that's what they have in Karachi, but you can use any veggies that your heart desire.
- Para
HOW TO MAKE CHICKEN TIKKA ROLL?
Prepare the Chicken Tikka and Green Chutney Raita. Next setup the ingredients like this.
Spread the Green Chutney Raita across the paratha, add some lettuce, onion, and tomato along with chicken chunks.
Add some Green chutney Raita on top and wrap it.
WHAT TO SERVE IT WITH?
Serve the Chicken Tikka Roll with luscious Green Chutney or Fresh Mint Chutney.
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Let's Make Chicken Tikka Rolls!!!
Pakistani Chicken Tikka Roll With Paratha
Ingredients
- paratha
- chicken tikka
- green chutney raita
- 1 onion thinly sliced
- 1 tomato little cubed
- luttuce finely chopped
- cilantro
Instructions
- Prepare the Paratha, Chicken Tikka, and Green Chutney Raita.
- Setup the ingredients like they are in the video or process shots.
- Lay a paratha on a plate.
- Spread some green chutney raita.
- Next add lettuce, cilantro, onion, and tomato.
- Add some Chicken Tikka at top.
- Drip some Green Chutney Raita on top of Chicken Tikka chunks.
- Wrap the paratha like in the video with parchment paper.
- Serve it some green chutney.
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