Quick 2-Minute Homemade Salty Lassi With Black Salt is a popular Indian and Pakistani drink, is quick and easy to make at home in 5-minutes with a high-powered blender. Using full-fat yogurt and a secret ingredient—black salt—transforms your homemade lassi into a delightful treat!
WHAT IS SALTY LASSI?
Quick 5-Minute Homemade Salty Lassi Recipe With Black Salt, an Indian/Pakistani yogurt drink with numerous variations, offers a cooling sensation, perfect for hot summer days. This is a salty version of the recipe of Lassi; I also have a version of a sweet lassi on the blog as well. A handful of key ingredients, including black salt, can effortlessly transport the vibrant flavors of the streets of India and Pakistan into your kitchen.
BENEFITS OF MAKING SALTY LASSI?
- It's refreshing.
- It's great for weightloss because it has no sugar.
- It's gluten-free.
- It's great for digestion.
- It's light on your stomach because there's no sweetener.
WHAT DOES SALTY LASSI TASTE LIKE?
It possesses the flavor profile of a light, saline, diluted yogurt, maintaining a thinner consistency due to the blending process in the mixer.
- Yogurt- I prefer full fat yogurt but you can also low fat yogurt.
- Black Salt- The taste of black salt is very essential to any Lassi.
- Salt- For a salty kick.
HOW TO MAKE SALTY LASSI?
Add yogurt in a blender.
Next add black salt, salt, ice cubes, and blend.
WHAT TO PAIR LASSI WITH?
Lassi is a highly versatile beverage, seamlessly complementing a variety of meals. It harmonizes effortlessly with dishes such as Dal Gosht, Bhuna Gosht, and Chicken Biryani, enhancing the dining experience across diverse culinary combinations.
HOW TO STORE IT?
Following the preparation of Lassi, ensure its chilled preservation by storing it in a pitcher or jug within the refrigerator. To secure the freshness, cover the top of the container with either plastic wrap or a lid, if available.
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Let's Make Salty Lassi!!!
Quick 2-Minute Homemade Salty Lassi With Black Salt
- 2 cups yogurt full fat or low fat
- ¼ tsp black salt
- ¼ tsp salt
- ice cubes
- Add yogurt, black salt, salt, ice cube in a blender.
- Blend for 40-60 seconds.
- Serve it immediately.