Quick 2-Minute Homemade Salty Lassi With Black Salt is a popular Indian and Pakistani drink, is quick and easy to make at home in 5-minutes with a high-powered blender. Using full-fat yogurt and a secret ingredient—black salt—transforms your homemade lassi into a delightful treat!
WHAT IS SALTY LASSI?
The Quick 5-Minute Homemade Salty Lassi Recipe with Black Salt is a refreshing Indian/Pakistani yogurt drink, ideal for hot summer days. This savory version of lassi brings the flavors of the streets of India and Pakistan to your kitchen with just a few key ingredients, including black salt. There's also a Sweet lassi version available on the blog!
This Indian/Pakistani recipe is a staple in nearly every Pakistani and Indian restaurant. During my trips to Pakistan, I enjoy this drink almost every night, as part of our post-dinner tradition of stopping by a street stand for a fresh lassi. To capture that nostalgic taste from home (in Karachi, Pakistan), I recreated it in my own kitchen.
Mango Lassi, a popular Pakistani variant, adds a fruity twist to the traditional recipe. I also have various Pakistani/Indian drink recipes on the blog like: Shikanji and Falsay Ka Sharbat.
BENEFITS OF MAKING SALTY LASSI?
- It's refreshing.
- It's great for weightloss because it has no sugar.
- It's gluten-free.
- It's great for digestion.
- It's light on your stomach because there's no sweetener.
WHAT DOES SALTY LASSI TASTE LIKE?
It possesses the flavor profile of a light, saline, diluted yogurt, maintaining a thinner consistency due to the blending process in the mixer.
INGREDIENTS
- Yogurt- I prefer full fat yogurt but you can also low fat yogurt.
- Black Salt- The taste of black salt is very essential to any Lassi.
- Salt- For a salty kick.
HOW TO MAKE SALTY LASSI?
Add yogurt in a blender.
Next add black salt, salt, ice cubes, and blend.
Done, Enjoy!
WHAT TO PAIR LASSI WITH?
Lassi is an incredibly versatile drink that pairs well with a range of meals. It complements dishes like Dal Gosht, Bhuna Gosht, and Chicken Biryani, adding a refreshing touch to any meal.
HOW TO STORE IT?
Following the preparation of Lassi, ensure its chilled preservation by storing it in a pitcher or jug within the refrigerator. To secure the freshness, cover the top of the container with either plastic wrap or a lid, if available.
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Let's Make Salty Lassi!!!
Quick 2-Minute Homemade Salty Lassi With Black Salt
Equipment
- blender
Ingredients
- 2 cups yogurt full fat or low fat
- ¼ tsp black salt
- ¼ tsp kosher salt
- ice cubes
Instructions
- Add yogurt, black salt, salt, ice cube in a blender.
- Blend for 40-60 seconds.
- Serve it immediately.
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