Sarah- Hi everyone, I’m back with my Achari Keema (tangy ground beef) recipe. This recipe is what we ate during ramadan and on Eid day. This recipe is very close to me heart. I vaguely remember my Eids in Pakistan, because we moved to the States when I was little. In Pakistan, my family made a […]
Keemay Ki Goliyaan
Vaquas: The festive month of Ramadan is almost here! I am very excited so I thought to present an unique recipe Keemay Ki Goliyaan (fried meatballs). You can easily get them in New Delhi during the month of Ramadan, but sadly, I am not there right now, so I decided to bring a Delhi dish to […]