Achari Keema

Sarah- Hi everyone, I’m back with my Achari Keema (tangy ground beef) recipe. This recipe is what we ate during ramadan and on Eid day. This recipe is very close to me heart. I vaguely remember my Eids in Pakistan, because we moved […]

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Keemay Ki Goliyaan

Vaquas: The festive month of Ramadan is almost here! I am very excited so I thought to present an unique recipe Keemay Ki Goliyaan (fried meatballs). You can easily get them in New Delhi during the month of Ramadan, but sadly, I am […]

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