Golgappa Chaat

Sarah: Hi everyone, I’m back with a brand new recipe. Golgappay Chaat is a South Asian street food.  Golgappa Chaat is stuffing crispy puffed puris with seasoned chickpeas and potatoes and topped with Chutneys, onion, sev (fried noodle bits) and seasoned yogurt […]

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Sweet Dahi Baray

Vaquas: Hi everyone, I’m back with a new recipe, it is my Sweet Dahi Baray recipe. This recipe is very important to me because it defines my childhood Ramadan time in India. We’d always have it at your Iftar table. This recipe […]

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Lobia Chaat

Vaquas: Hi everyone, I’m back with a brand new recipe. It’s my Lobia Chaat recipe. I hope you like it, It’s easy, quick, healthy, and delicious. My paternal grandmother used to make this for iftar when I was a kid. This recipe […]

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Keemay Ki Goliyaan

Vaquas: The festive month of Ramadan is almost here! I am very excited so I thought to present an unique recipe Keemay Ki Goliyaan (fried meatballs). You can easily get them in New Delhi during the month of Ramadan, but sadly, I am […]

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Green Chutney

Vaquas- I know I have given my green chutney recipe to you before in a pervious post, but I’d like to make an independent post of this *Green Chutney* recipe of mine because It will be easier for you guys to search. […]

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